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Good Earth Coffeehouse

1502 11 Street SW Calgary AB T2R 1G9 · Food - General

Official record from Alberta →

Inspection summary

Good Earth Coffeehouse has been inspected 9 times by Alberta Health Services (Environmental Public Health) since October 31, 2023. The most recent inspection, on December 4, 2025, recorded 4 infractions.

None of the 9 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 11 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 13 times across 7 separate inspections, most recently on December 4, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on September 26, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 7 times across 5 separate inspections, most recently on November 6, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on November 21, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 21, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Risk Management Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • November 21, 2025:Cockroaches were found on numerous pest monitoring traps in the facility. Live cockroaches were observed outside of traps in the space between the grease interceptor and the wall. Cockroach frass (droppings) were observed on some wall and ceiling surfaces. February 24, 2025:7 adult and nymph cockroaches were observed in pest monitoring devices in the facility. September 26, 2024:4 adult cockroaches were observed in sticky traps around the kitchen. 1 roaming adult cockroach was observed under the dishwasher. The facility does have an active pest control program in place and traps/bait were observed throughout the facility.***Please send 3 months of pest control reports to the undersigned PHI to evaluate the frequency of treatment and activity levels.October 22nd, 2024: Cockroach activity was still observed on sticky traps throughout the back kitchen. Pest reports have not been received.November 5th, 2024: 3 cockroaches were observed on a monitoring glue board in the back kitchen. Pest control frequency has increased, and reports have been requested. Please email the reports to the undersigned PHI.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were found on floors in several areas in the facility. Additionally, mouse droppings were found in one cupboard.Safely clean up mouse droppings. Monitor for further activity. Ensure adequate pest control is taking place in the facility.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was a gap at the base of the south entry door.Replace the weather stripping or otherwise ensure the gap at the base of the south door is sealed to help prevent pest entry.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control reports were unavailable for review.Ensure that all pest control reports are readily available for review upon request by AHS.
  2. Monitoring Inspection

    6 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • November 21, 2025:Cockroaches were found on numerous pest monitoring traps in the facility. Live cockroaches were observed outside of traps in the space between the grease interceptor and the wall. Cockroach frass (droppings) were observed on some wall and ceiling surfaces. February 24, 2025:7 adult and nymph cockroaches were observed in pest monitoring devices in the facility. September 26, 2024:4 adult cockroaches were observed in sticky traps around the kitchen. 1 roaming adult cockroach was observed under the dishwasher. The facility does have an active pest control program in place and traps/bait were observed throughout the facility.***Please send 3 months of pest control reports to the undersigned PHI to evaluate the frequency of treatment and activity levels.October 22nd, 2024: Cockroach activity was still observed on sticky traps throughout the back kitchen. Pest reports have not been received.November 5th, 2024: 3 cockroaches were observed on a monitoring glue board in the back kitchen. Pest control frequency has increased, and reports have been requested. Please email the reports to the undersigned PHI.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were found on floors in several areas in the facility. Additionally, mouse droppings were found in one cupboard.Safely clean up mouse droppings. Monitor for further activity. Ensure adequate pest control is taking place in the facility.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was a gap at the base of the south entry door.Replace the weather stripping or otherwise ensure the gap at the base of the south door is sealed to help prevent pest entry.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control reports were unavailable for review.Ensure that all pest control reports are readily available for review upon request by AHS.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Several cutting boards had deep cut grooves and dark staining on them.Either resurface or replace these cutting boards.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Several areas in the facility require cleaning, including the wall beside the ovens, the vent cover above the ovens, spaces between the grease interceptor and walls, and ceilings with cockroach frass. Clean these areas.
  3. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • February 24, 2025:7 adult and nymph cockroaches were observed in pest monitoring devices in the facility. September 26, 2024:4 adult cockroaches were observed in sticky traps around the kitchen. 1 roaming adult cockroach was observed under the dishwasher. The facility does have an active pest control program in place and traps/bait were observed throughout the facility.***Please send 3 months of pest control reports to the undersigned PHI to evaluate the frequency of treatment and activity levels.October 22nd, 2024: Cockroach activity was still observed on sticky traps throughout the back kitchen. Pest reports have not been received.November 5th, 2024: 3 cockroaches were observed on a monitoring glue board in the back kitchen. Pest control frequency has increased, and reports have been requested. Please email the reports to the undersigned PHI.
  4. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • February 24, 2025:7 adult and nymph cockroaches were observed in pest monitoring devices in the facility. September 26, 2024:4 adult cockroaches were observed in sticky traps around the kitchen. 1 roaming adult cockroach was observed under the dishwasher. The facility does have an active pest control program in place and traps/bait were observed throughout the facility.***Please send 3 months of pest control reports to the undersigned PHI to evaluate the frequency of treatment and activity levels.October 22nd, 2024: Cockroach activity was still observed on sticky traps throughout the back kitchen. Pest reports have not been received.November 5th, 2024: 3 cockroaches were observed on a monitoring glue board in the back kitchen. Pest control frequency has increased, and reports have been requested. Please email the reports to the undersigned PHI.
  5. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Pastries in the display were not covered and a sneeze guard was not present at the time of inspection. Covers and sneeze guards protect the food from external contamination.***Install a sneeze guard that adequately covers the pastries or cover pastries with food grade covers such as cake covers or individually saran wrap each itemNovember 6th, 2024: Glass had been ordered but when it arrived it was too small. A new piece of glass has been ordered. Until the glass arrived and is installed, please wrap each pastry individually or relocate the pastries.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 4 adult cockroaches were observed in sticky traps around the kitchen. 1 roaming adult cockroach was observed under the dishwasher. The facility does have an active pest control program in place and traps/bait were observed throughout the facility.***Please send 3 months of pest control reports to the undersigned PHI to evaluate the frequency of treatment and activity levels.October 22nd, 2024: Cockroach activity was still observed on sticky traps throughout the back kitchen. Pest reports have not been received.November 5th, 2024: 3 cockroaches were observed on a monitoring glue board in the back kitchen. Pest control frequency has increased, and reports have been requested. Please email the reports to the undersigned PHI.
  6. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Pastries in the display were not covered and a sneeze guard was not present at the time of inspection. Covers and sneeze guards protect the food from external contamination.***Install a sneeze guard that adequately covers the pastries or cover pastries with food grade covers such as cake covers or individually saran wrap each item
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 4 adult cockroaches were observed in sticky traps around the kitchen. 1 roaming adult cockroach was observed under the dishwasher. The facility does have an active pest control program in place and traps/bait were observed throughout the facility.***Please send 3 months of pest control reports to the undersigned PHI to evaluate the frequency of treatment and activity levels.October 22nd, 2024: Cockroach activity was still observed on stocky traps throughout the back kitchen. Pest reports have not been received.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Staff were unsure of required reheating temperatures or hot holding temperatures. Staff did not know how to verify the dishwasher sanitizer concentration. If six or more food handlers are working on the premises at one time, at least one manager who has successfully completed food sanitation training approved by the Health Minister must be on site at all times. If five or fewer are working, at least one manager must have approved training. All others must have at least basic food safety knowledge.
  7. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Concentration of quat sanitizer was too potent, testing at 400 ppm. Correct concentration of quat sanitizer should be 200 ppm. Excessively high concentrations of quat sanitizer can be harmful when ingested and irritate the skin.***Operator was instructed on how to properly mix and accurately test quat sanitizer solution. Operator was informed to test the quat sanitizer mixture every time it is made
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Pastries in the display were not covered and a sneeze guard was not present at the time of inspection. Covers and sneeze guards protect the food from external contamination.***Install a sneeze guard that adequately covers the pastries or cover pastries with food grade covers such as cake covers or individually saran wrap each item
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 4 adult cockroaches were observed in sticky traps around the kitchen. 1 roaming adult cockroach was observed under the dishwasher. The facility does have an active pest control program in place and traps/bait were observed throughout the facility.***Please send 3 months of pest control reports to the undersigned PHI to evaluate the frequency of treatment and activity levels.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit that was posted had expired.***Please print and post a copy of the valid food handling permit in a location that is visible to the public
    • 20. Do food handlers at the facility have adequate food safety training?
      • Staff were unsure of required reheating temperatures or hot holding temperatures. Staff did not know how to verify the dishwasher sanitizer concentration. If six or more food handlers are working on the premises at one time, at least one manager who has successfully completed food sanitation training approved by the Health Minister must be on site at all times. If five or fewer are working, at least one manager must have approved training. All others must have at least basic food safety knowledge.
  8. Demand Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips had expired in August 2023. Obtain chlorine test strips within their expiry date so that the concentration of chlorine for the dishwasher can be accurately verified.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Staff were unsure of required reheating temperatures or hot holding temperatures. Staff did not know how to verify the dishwasher sanitizer concentration. If six or more food handlers are working on the premises at one time, at least one manager who has successfully completed food sanitation training approved by the Health Minister must be on site at all times. If five or fewer are working, at least one manager must have approved training. All others must have at least basic food safety knowledge.
  9. Risk Management Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips had expired in August 2023. Obtain chlorine test strips within their expiry date so that the concentration of chlorine for the dishwasher can be accurately verified.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat based food contact surface sanitizer was in use in the facility. Quat test strips were not available for use.Obtain quat test strips so that the concentration of quat in the food contact surface sanitizer can be verified.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Staff were unsure of required reheating temperatures or hot holding temperatures. Staff did not know how to verify the dishwasher sanitizer concentration. If six or more food handlers are working on the premises at one time, at least one manager who has successfully completed food sanitation training approved by the Health Minister must be on site at all times. If five or fewer are working, at least one manager must have approved training. All others must have at least basic food safety knowledge.

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