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Nikos Pizza

1405 11 Street SW Calgary AB T2R 1G7 · Food - General

Official record from Alberta →

Inspection summary

Nikos Pizza has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 23, 2025. The most recent inspection, on June 12, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 23, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on June 12, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 12, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing sink's hot faucet was not working at the time of the inspection. Ensure that hot water is consistently available so staff can wash their hands effectively and minimize the risk of food contamination.**Please repair or replace the hot faucet.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ventilation canopy above the pizza oven has an accumulation of grease. Ensure the canopy is cleaned regularly to prevent fire hazard and potential food contamination at the bottom.**Please clean.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Wet cleaning cloths in the back area were stored on the counter and did not contain any chlorine (bleach) content. Cleaning cloths must be placed in a bucket with either a quat solution of 200ppm or a chlorine solution of 100 to 200ppm to remove contamination and prevent the growth of bacteria. The operator placed the cleaning cloths in a bucket of bleach sanitizer and was measured at 100ppm at the time of the inspection
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • There were two phones that were visibly soiled and was placed on the preparation counter of the sandwich cooler where pizza is made.Articles that are not involved in food handling should not be placed on the food preparation counter. Placing the soiled phones on the preparation counter can contaminate the surface, therefore, contaminate any food that comes into contact with it. Refrain from placing the phones on food preparation counters. Clean the phones and place them on a surface that does not involve food handling. The operator removed the phones and sanitized the surface with a chlorine (bleach) sanitizer that was measured at 100ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Boxes of canned tomatoes in the back area are stored directly on the floor and are used to store flour on top. Please ensure all food are stored at least 6 inches above the floor to protect it from contamination. Obtain more shelves to store food or obtain pallets that are smooth, durable, and easily cleanable where food can be stored on top.

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