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Kalamata Grocery Store - Food Store

1421 11 Street SW Calgary AB T2R 1G7 · Food - General

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Interior parts of the olive display case are rusted. Remove rusted parts of the olive display case. Ensure regular cleaning takes place to prevent rusting.
  2. Monitoring Inspection

    11 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Vacuum-sealed cold cut meat ends were found in the display cooler without any labeling to indicate their source.***Print and apply labels indicating what the product is, the source of the product, the date it was packaged, and contact information for the facility.
    • 09. Are chemicals stored and handled in a safe manner?
      • Bleach solution in a spray bottle in the deli area had a concentration of approximately 1000 ppm.Maintain bleach solution at 100 ppm. Strong bleach solution can leave a residue on food contact surfaces that can then be transferred to food.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The ambient air temperature of the cheese and deli meat cooler in the deli area measured 11 degrees Celsius. Internal food temperatures measured between 7 to 9 degrees Celsius. Remove perishable food from this cooler. Have this cooler adjusted, repaired, or replaced. Do not store perishable food in this cooler until it can maintain food at 4 degrees Celsius or less at all times.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand wash sink, soap dispenser, and paper towel dispenser were blocked by a table that had been put in front of the sink.Either relocate the table or relocate the hand wash sink. The hand wash sink and handwashing supplies must be fully accessible for use at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were found on floors in the deli area. A mouse was present in a trap in the deli area.Safely clean up mouse droppings. Monitor for further activity. Ensure adequate pest control is taking place in the facility.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The table holding the meat slicer, as well as the shelf of the same table had food debris and/or soil accumulation.Clean this table and ensure it is cleaned on a regular basis.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The inside of the olive display case had soil and/or food debris accumulation.Clean the inside of the olive display case and ensure it is cleaned on a regular basis.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Interior parts of the olive display case are rusted. Remove rusted parts of the olive display case. Ensure regular cleaning takes place to prevent rusting.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The inside and the outside of the cheese and deli meat display case had soil and/or food debris accumulation.Clean the interior and exterior of the cheese and deli meat display cooler. Ensure the cooler is cleaned as often as required to prevent food debris and/or soil accumulation.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Two meat slicers in the deli area (one on the table, one below the table) had food debris accumulation within the slicers.Ensure that slicers are fully disassembled, cleaned and sanitized regularly and at least every two hours when the slicer is kept at room temperature.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of food debris and/or soil under the table on the east side of the deli, as well as on the windowsill on the east side of the deli. Clean these areas and ensure regular cleaning is taking place.
  3. Monitoring Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Vacuum-sealed cold cut meat ends were found in the display cooler without any labeling to indicate their source.***Print and apply labels indicating what the product is, the source of the product, the date it was packaged, and contact information for the facility.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Concentration of chlorine sanitizer was too potent, testing at 200 ppm. Correct concentration of chlorine sanitizer should be 100 ppm. Excessively high concentrations of chlorine sanitizer can be harmful when ingested and irritate the skin.***Operator was instructed on how to properly mix and accurately test chlorine sanitizer solution. Operator was informed to test the chlorine sanitizer mixture every time it is made. Operator diluted the chlorine solution to 100 ppm and corrected the infraction during the inspection
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food was observed stored on the floor of the walk-in cooler. Food stored on the floor is at risk of contamination from debris tracked in on shoe soles and give easy access to pests.***Please remove food off the floor and place them onto an elevated shelf
  4. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of bleach in the spray bottle available by the olive deli case had an undetectable chlorine concentration. Solution was remade and concentration measured 100 ppm.