Good Earth Coffeehouse
1952 Bay Street, Victoria, BC, V8R 1J8 · Food Premises
Inspection summary
Good Earth Coffeehouse has been inspected once by Island Health (Vancouver Island Health Authority), on May 4, 2026. The most recent inspection, on May 4, 2026, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on May 4, 2026. For example:
Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on May 4, 2026. For example:
Food Not Protected - General
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 4, 2026. For example:
Improper Construction / Maintenance of Establishment
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on May 4, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
4 infractions
- Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
- Observed toppings holder, sour cream and cheese, 15.4°C on top of ice.
- Create ice bath, reduce holding temperature to 4°C or less. Corrected at time if inspection.
- Food Not Protected - General
- Fraying plastic observed in ice machine interior.
- Empty ice machine, sand fraying edges, wash and sanitize.
- Improper Construction / Maintenance of Establishment
- Grime observed on floor under walk-in cooler shelving and dusty ceiling tiles.
- Clean cooler and ceiling tiles.
- Operations and Maintenance/Other
- Surface sanitizer observed more than 400ppm quats.
- Dilute sanitizer to 200-400ppm quats, corrected at time of inspection. Comments Routine inspection conducted. Dishwasher 50ppm chlorine sanitizer. Hand sink is properly supplied. Freezers -18°C or less, cold-holding 4°C or less and hot-holding 60°C or more. No pest activity at time of inspection. Certified FoodSafe level 1 operator present at time of inspection. temperature logs present and are up-to-date.
- Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
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