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Togo Sushi

1883 Fort Street, Victoria, BC, V8R 1K1 · Food Premises

Official record from Island Health →

Inspection summary

Togo Sushi has been inspected once by Island Health (Vancouver Island Health Authority), on July 8, 2026. The most recent inspection, on July 8, 2026, recorded 5 infractions.

In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on July 8, 2026. For example: Food Not Protected - General

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 8, 2026. For example: Food Handler Training

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on July 8, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    5 infractions

    • Food Not Protected - General
      • Eggs (raw) stored over produce in upright cooler.
      • Store potentially hazardeous foods below low-rick foods.
    • Food Not Protected - General
      • Unpackaged, whole fish observed to be in upright freezer.
      • Keep food protected (i.e. sealed in a bag/ container) from contamination.
    • Improper Sanitary Facilities
      • Rear dish area handsink obstructed. This is a repeat violation.
      • Keep handsink unobstructed and for handwashing purposed only. Corrected during inspection.
    • Food Handler Training
      • No proof of FoodSafe level 1 certification onsite. This is a repeat violation.
      • Operator to send copies of new enrollment and/or certificates to this Health Inspector by August 1.
    • Operations and Maintenance/Other
      • Surface sanitizer > 200 ppm chlorine solution.
      • Dilute to 200 ppm chlorine solution. Corrected during inspection. Comments Routine inspection. Handsinks fully stocked. Dishwasher 100 ppm solution. Coolers =4°C, freezers =-18°C, temperature logs maintained. No pest activity observed.

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