Skip to content
Loading map…

Good Samaritan Millwoods Centre - Kitchen

101 Youville Drive East NW Edmonton AB T6L 7A4 · Food - General

Official record from Alberta →

Inspection summary

Good Samaritan Millwoods Centre - Kitchen has been inspected 7 times by Alberta Health Services (Environmental Public Health) since April 15, 2024. The most recent inspection, on March 2, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 3 separate inspections, most recently on February 20, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 4 separate inspections, most recently on February 20, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on January 21, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • X The paper towel dispenser in the drink area is empty.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • X The ceiling tiles in the refrigerator area in the sunroom area are moisture stained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • X Hard to reach areas including the underside of the dishwashing area, grill, and prep area have an accumulation of stains and food debris due for deep cleaning.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • X A scoop was stored with its handle in contact with the ice it was stored in. The scoop was removed from the ice during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • X Paint on the ceiling above the prep area is peeling / chipped.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • X The tops of the stand-up freezers are dusty.X The vent and vent cover blowing towards the prep area are dusty causing the equipment below (fans, tables, etc.) to become dusty as well.X Food debris and dark grime buildup noted beneath the equipment and tables.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • X A scoop for the bulk sugar was stored with its handle in the sugar. This was removed and cleaned during the inspection. Ensure scoops are stored in a manner that prevents contamination of the bulk supply.- ie. Handles up and out of the product.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • X Several ceiling tiles above the freezer area in the room between the two dining areas are moisture damaged. Repair the source of any moisture and replace with new material.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Industrial can opener had dried on syrup / food splatter on it. This was cleaned during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • X The area around the grease trap is dirty. There is visible food and other splatter on the surrounding area including the wall behind, pipes, and underside of the dishwashing steel table above.
  7. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • X A sauce cup used to scoop dry goods was stored in the dry goods container. This was discarded during the inspection. Please use a proper scoop with handles and store the scoop in a manner that prevents contamination of the bulk supply.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X There is buildup underneath the industrial mixer (mixing guard). This was cleaned during the inspection.

Nearby inspected facilities

Own this business? Add a badge to your website