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Good Samaritan Millwoods Centre - Kitchen

101 Youville Drive East NW Edmonton AB T6L 7A4 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • X The paper towel dispenser in the drink area is empty.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • X The ceiling tiles in the refrigerator area in the sunroom area are moisture stained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • X Hard to reach areas including the underside of the dishwashing area, grill, and prep area have an accumulation of stains and food debris due for deep cleaning.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • X A scoop was stored with its handle in contact with the ice it was stored in. The scoop was removed from the ice during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • X Paint on the ceiling above the prep area is peeling / chipped.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • X The tops of the stand-up freezers are dusty.X The vent and vent cover blowing towards the prep area are dusty causing the equipment below (fans, tables, etc.) to become dusty as well.X Food debris and dark grime buildup noted beneath the equipment and tables.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • X A scoop for the bulk sugar was stored with its handle in the sugar. This was removed and cleaned during the inspection. Ensure scoops are stored in a manner that prevents contamination of the bulk supply.- ie. Handles up and out of the product.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • X Several ceiling tiles above the freezer area in the room between the two dining areas are moisture damaged. Repair the source of any moisture and replace with new material.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Industrial can opener had dried on syrup / food splatter on it. This was cleaned during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • X The area around the grease trap is dirty. There is visible food and other splatter on the surrounding area including the wall behind, pipes, and underside of the dishwashing steel table above.
  7. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • X A sauce cup used to scoop dry goods was stored in the dry goods container. This was discarded during the inspection. Please use a proper scoop with handles and store the scoop in a manner that prevents contamination of the bulk supply.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X There is buildup underneath the industrial mixer (mixing guard). This was cleaned during the inspection.
  8. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen is having issues with a blockage due to the grease trap. Site has scheduled the grease trap to be emptied today or tomorrow. Ensure that grease trap is routinely emptied to prevent blockage.
  9. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • X Potato wedges were stored above the deep fryer measuring ~38C. These were discarded. Ensure food for hot holding is stored in the designated hot holding equipment.