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Village By The Station - 1st Floor

270 Hastings Ave Penticton BC V2A 2V6 · Institutional - Food Service

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    4 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): - accurate thermometer needed in fridges of both sides (A and B/C)
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): - stand for dishwasher needs repainting to return surface to a cleanable finish. Recommend replacing with a commercial-grade dishwasher stand.
    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): - sections of vertical countertop laminate in need of repair/replacement to return surface to a cleanable finish
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): - from Oct 1/21: sanitation plan needed for the surfaces of this separate area.
  4. Monitoring

    5 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): - please confirm outbreak precautions outlined in memo have been implemented
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): - 1A-side dishwasher not working and in need of service; 1BC-side dishwasher reaching sanitization temp and working normally, and main kitchen dishwasher available.
    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): - posted validated permit is not the permit for this food service area; please update with correct permit
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?