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GR Indian Liquidation Inc.

8 Colborne Street South Simcoe ON N3Y 4H1 · Convenience / Variety

Inspection summary

GR Indian Liquidation Inc. has been inspected 2 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since April 10, 2026. The most recent inspection, on April 16, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 10, 2026. For example: Pest control records are available on site (NC)

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 10, 2026. For example: Maintain sanitary facilities in a clean and sanitary manner, equipped with all necessary supplies (NC)

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on April 10, 2026. For example: Dedicated hand washing stations provided for food handlers (C)

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on April 10, 2026. For example: All food products are supplied by an inspected facility (Federal, Provincial, or Municipal) (C)

About this data

These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-up

    0 infractions

  2. Required

    5 infractions

    • Dedicated hand washing stations provided for food handlers (C)
      • Provide adequate number of hand washing stations
    • All food products are supplied by an inspected facility (Federal, Provincial, or Municipal) (C)
      • Ensure that records of food purchases are retained on site for at least one year from the date of purchase
    • Notice of intention to commence operation provided (NC)
      • Provide notice of an intention to begin operation of a food premise to the medical officer of health
    • Pest control records are available on site (NC)
      • Have records available for review by a medical officer of health or a public health inspector upon request
    • Maintain sanitary facilities in a clean and sanitary manner, equipped with all necessary supplies (NC)
      • Equip sanitary facility with single-service towels or an air dryer

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