Taste of Latin
2 Colborne St S. Simcoe ON N3Y 4H1 · Mobile Preparation Premises
3 inspections
- Follow-up
0 infractions
- Required
4 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Adjust or repair the refrigeration unit immediately
- Do not store any potentially hazardous foods in the unit until it is able to maintain the internal temperature of hazardous foods at 4°C (40°F) or less
- All hand washing stations are adequately supplied (NC)
- Provide soap in a dispenser at hand washing stations in food preparation area
- Pest control records are available on site (NC)
- Ensure all pest control measures taken are recorded
- Ensure all pest control records are retained on site for at least one year
- Have records available for review by a medical officer of health or a public health inspector upon request
- Accurate thermometers are available on site (NC)
- Provide an easy-to-read, accurate indicating thermometer to check food storage temperatures
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Required
1 infraction
- Multi-service articles, utensils and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Clean and sanitize food contact surfaces or equipment in between use or as often as necessary
- Multi-service articles, utensils and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)