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Grammy's Place

45866 Alexander Ave, Chilliwack · Restaurant

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): The Chlorine sanitizer bucket was measured at 0ppm. The alleged Chlorine sanitizer spray bottle was measured at 0ppm. The other spray bottle was not working.
      • Corrective Action(s): Ensure at least 100ppm Chlorine to sanitize all food contact surfaces.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: kitchen exterior door open
      • Corrective Action(s): ensure exterior door remains closed, or ensure screen door is closed when exterior door is open; door is to remain closed when staff are out smoking (minimum 20 feet from exterior door)
      • Violation Score: 3
      • 404 - Employee smoking in food preparation/processing/storage areas [s. 21(2)]
      • Observation: staff smoking directly outside exterior kitchen door
      • Corrective Action(s): ensure staff are a minimum of 20 feet from door when smoking, ensure staff wash hands upon returning to work, ensure exterior kitchen door remains closed when smoking, only closing screen door is not suitable as the smoke drifts directly into the food facility
      • Violation Score: 9
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: fume hoods remain to be professionally serviced & visibly have grease & dust built up
      • Corrective Action(s): ensure fumehoods are serviced professionally
      • Violation Score: 9
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): one refrigerator measured at 15*C ambient air temp; probe temp measured at 9*C
      • Corrective Action(s): all food items removed to other fridge until temperature within acceptable range
      • Violation Score: 15
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): soup probed at 54*C
      • Corrective Action(s): ensure hot holding is above 60*C
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): handwash station lacking soap & unavailable for use
      • Corrective Action(s): ensure hand wash station is equipped & available at all times for its intended purpose
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: fumehoods have built up food grease and dust; dry storage food containers have scoops stored directly in containers touching food
      • Corrective Action(s): ensure fumehoods maintained as per sanitation plan; ensure scoops stored in manner as to not expose food to contamination
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: fumehoods not professionally serviced
      • Corrective Action(s): ensure fumehoods professionally serviced
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: one refrigerator closest to corner measured at 11*C
      • Corrective Action(s): ensure refrigerator is able to maintain below 4*C consistently
      • Violation Score: 3