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Grammy's Place

45866 Alexander Ave, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Grammy's Place has been inspected 7 times by Fraser Health Authority since June 21, 2022. The most recent inspection, on April 1, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 10, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 15, 2025. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 21, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 21, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 12, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): The Chlorine sanitizer bucket was measured at 0ppm. The alleged Chlorine sanitizer spray bottle was measured at 0ppm. The other spray bottle was not working.
      • Corrective Action(s): Ensure at least 100ppm Chlorine to sanitize all food contact surfaces.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: kitchen exterior door open
      • Corrective Action(s): ensure exterior door remains closed, or ensure screen door is closed when exterior door is open; door is to remain closed when staff are out smoking (minimum 20 feet from exterior door)
      • Violation Score: 3
      • 404 - Employee smoking in food preparation/processing/storage areas [s. 21(2)]
      • Observation: staff smoking directly outside exterior kitchen door
      • Corrective Action(s): ensure staff are a minimum of 20 feet from door when smoking, ensure staff wash hands upon returning to work, ensure exterior kitchen door remains closed when smoking, only closing screen door is not suitable as the smoke drifts directly into the food facility
      • Violation Score: 9
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: fume hoods remain to be professionally serviced & visibly have grease & dust built up
      • Corrective Action(s): ensure fumehoods are serviced professionally
      • Violation Score: 9
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): one refrigerator measured at 15*C ambient air temp; probe temp measured at 9*C
      • Corrective Action(s): all food items removed to other fridge until temperature within acceptable range
      • Violation Score: 15
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): soup probed at 54*C
      • Corrective Action(s): ensure hot holding is above 60*C
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): handwash station lacking soap & unavailable for use
      • Corrective Action(s): ensure hand wash station is equipped & available at all times for its intended purpose
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: fumehoods have built up food grease and dust; dry storage food containers have scoops stored directly in containers touching food
      • Corrective Action(s): ensure fumehoods maintained as per sanitation plan; ensure scoops stored in manner as to not expose food to contamination
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: fumehoods not professionally serviced
      • Corrective Action(s): ensure fumehoods professionally serviced
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: one refrigerator closest to corner measured at 11*C
      • Corrective Action(s): ensure refrigerator is able to maintain below 4*C consistently
      • Violation Score: 3

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