Skip to content
Loading map…

The Mad Butcher

45735 Alexander Ave, Chilliwack · Restaurant

11 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Dust, debris found on the walk-in cooler fan (meat processing) with open boxes of meat.
      • Corrective Action(s): Clean and maintain. To be corrected within 1 week.
      • Violation Score: 3
      • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed a meat processing staff wear the same black glove that was used to handle raw meat. Wash hands with soap, water and proceeded to touch other surfaces and engage in other activities. (ie.: going through paperwork, touching tood contact surfaces, and non-food contact counters.)
      • Corrective Action(s): Ensure proper glove use:
      • →Wash hands before putting on and removing new pairs of gloves
      • →Change gloves after handling raw meats, changing work tasks
      • →Use disposable gloves only once.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: walk in cooler rear/front of house fan covers have started to accumulate dust along with ceilings, multiple display coolers have started to accumulate dust/debris & food stains on racks, air vents
      • Corrective Action(s): ensure walk in cooler fan covers, ceiling & walls are cleaned, ensure display coolers are cleaned
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Operator now preparing pulled pork.
      • Corrective Action(s): Submit Foodsafety Plan for pulled pork. Ensure to obtain prior written health approval before introducing new menu items.
      • Violation Score: 1
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions