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Holland Shopping Centre (Chilliwack)

8983 Young Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Holland Shopping Centre (Chilliwack) has been inspected 15 times by Fraser Health Authority since October 9, 2012. The most recent inspection, on April 28, 2026, recorded 1 infraction.

9 of 15 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on April 28, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 14, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 14, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 18, 2019. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 27, 2018. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed a small rodent in a trap by the side storage area directly outside of the processing area.
      • Corrective Action(s): Ensure staff are wearing appropriate PPE. Remove the rodent. Clean and sanitize the area.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): A tray of cheese samples found stored at room temperature.
      • Corrective Action(s): Store samples inside a cooler at 4°C or below.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The staff stated that no sanitizing step is taken at the processing area.
      • Corrective Action(s): After cleaning with soap, rinsing, then sanitize all food contact surfaces, equipment with approved sanitizer such as Chlorine sanitizer at 100ppm.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Samples of jellies found without any cover by the cashier area.
      • Corrective Action(s): Cover. Protect all foods.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: The side of the cheese butchering block by the deli was observed with accumulation of debris, nail sticking out.
      • Corrective Action(s): Repair, refinish the surfaces of the butchering block to be able to allow proper cleaning and sanitizing.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: rodent dropping in rear warehouse food storage area
      • Corrective Action(s): ensure rodents dropping are cleaned up & not allowed to accumulate; ensure food product is not compromised
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: fume hood ventilation system not professionally serviced
      • Corrective Action(s): ensure the fume hood ventilation system is professionally serviced
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    1 infraction

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): No documentation available for storing sausage at room temperature
      • Corrective Action(s): Ensure aW and pH tests are available showing sausages can be stored at room temperature
      • Store in refridgerator under 4C
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Health Permit not posted
      • Corrective Action(s): Ensure Health Permit is posted in area visible to customers
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Walk in freezer. Significant build up of frost on ceiling, falling down on to products
      • Corrective Action(s): Have defrosted, possibly serviced to determine cause of frost build up
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: OUTSTANDING VIOLATIONS
      • 1. Ceiling tiles still missing above cheese cooler
      • 2. Water damage still evident on ceiling outside washroom by walk in cooler
      • Corrective Action(s): Correction Order Issued
      • Violation Score: 1
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

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