Holland Shopping Centre (Chilliwack)

8983 Young Rd, Chilliwack · Restaurant

14 inspections

1. Routine InspectionOct 14, 2025

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): A tray of cheese samples found stored at room temperature.
     • Corrective Action(s): Store samples inside a cooler at 4°C or below.
     • Violation Score: 5
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): The staff stated that no sanitizing step is taken at the processing area.
     • Corrective Action(s): After cleaning with soap, rinsing, then sanitize all food contact surfaces, equipment with approved sanitizer such as Chlorine sanitizer at 100ppm.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Samples of jellies found without any cover by the cashier area.
     • Corrective Action(s): Cover. Protect all foods.
     • Violation Score: 3
     • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
     • Observation: The side of the cheese butchering block by the deli was observed with accumulation of debris, nail sticking out.
     • Corrective Action(s): Repair, refinish the surfaces of the butchering block to be able to allow proper cleaning and sanitizing.
     • Violation Score: 3
2. Routine InspectionJan 9, 2025

   0 infractions

3. Follow-Up InspectionJan 17, 2024

   0 infractions

4. Routine InspectionNov 27, 2023

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: rodent dropping in rear warehouse food storage area
     • Corrective Action(s): ensure rodents dropping are cleaned up & not allowed to accumulate; ensure food product is not compromised
     • Violation Score: 3
     • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: fume hood ventilation system not professionally serviced
     • Corrective Action(s): ensure the fume hood ventilation system is professionally serviced
     • Violation Score: 3
5. Routine InspectionJun 7, 2022

   0 infractions

6. Follow-Up InspectionFeb 10, 2020

   1 infraction

   • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
     • Observation (CORRECTED DURING INSPECTION): No documentation available for storing sausage at room temperature
     • Corrective Action(s): Ensure aW and pH tests are available showing sausages can be stored at room temperature
     • Store in refridgerator under 4C
     • Violation Score: 5
7. Routine InspectionFeb 5, 2020

   0 infractions

8. Routine InspectionSep 18, 2019

   1 infraction

   • 104 - Permit not posted in a conspicuous location [s. 8(7)]
     • Observation: Health Permit not posted
     • Corrective Action(s): Ensure Health Permit is posted in area visible to customers
     • Violation Score: 1
     • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Walk in freezer. Significant build up of frost on ceiling, falling down on to products
     • Corrective Action(s): Have defrosted, possibly serviced to determine cause of frost build up
     • Violation Score: 3
9. Routine InspectionMar 20, 2019

   0 infractions

10. Follow-Up InspectionOct 18, 2018

    0 infractions

11. Routine InspectionSep 27, 2018

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: OUTSTANDING VIOLATIONS
      • 1. Ceiling tiles still missing above cheese cooler
      • 2. Water damage still evident on ceiling outside washroom by walk in cooler
      • Corrective Action(s): Correction Order Issued
      • Violation Score: 1
12. Routine InspectionFeb 1, 2018

    0 infractions

13. Routine InspectionAug 25, 2017

    0 infractions

14. Routine InspectionOct 9, 2012

    0 infractions