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Granary Road Public Market & Adventure Park - Roosters Creamery

226066 112 Street W Foothills AB T1S 5S5 · Food - General

Official record from Alberta →

Inspection summary

Granary Road Public Market & Adventure Park - Roosters Creamery has been inspected 6 times by Alberta Health Services (Environmental Public Health) since May 3, 2024. The most recent inspection, on July 30, 2026, recorded 2 infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 13, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 21, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on July 30, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on June 21, 2024. For example: Do food handlers at the facility have adequate food safety training?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 21, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Initial Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Missing drain plugs for two of the compartment sinks. **Obtain drain plugs.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ice cream signage has glass bulbs. **Ensure the bulbs are shatter proof or install plexiglass over the signage.Note: Previously approved by PHI that plexiglass covering the first two letters closest to the ground satisfactory.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no bleach sanitizer available at the time of the inspection. **Ensure there is sanitizer available at all times. ***CORRECTED DURING THE INSPECTION. Bleach sanitizer concentration was satisfactory at 100 ppm.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Staff indicated that soups for another permitted vendor are prepared onsite then cooled. A probe thermometer to confirm cooking and cooling temperatures was not observed. Acquire a suitable probe or infrared thermometer.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • This facility was indicated as being used to prepare and cool soups for sale at an adjoining permitted vendor booth. This level of food handling is outside of the scope of this facility's current food handling permit restrictions. The conditions of your food handling permit have been reassessed to allow for intermediate-risk food handling operations. Do not expand food handling operations further without prior approval to do so.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Provide proof of food safety certification for at least one person in care and control of this facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The light bulbs in the letter signs above the milkshake and mini donut preparation area appeared to be breakable. Cover lights, replace with unbreakable bulbs, or remove from area within vicinity of food preparation (lower two letters).
  6. Monitoring Inspection

    2 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • Provide proof of food safety certification for at least one person in care and control of this facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The light bulbs in the letter signs above the milkshake and mini donut preparation area appeared to be breakable. Cover lights, replace with unbreakable bulbs, or remove from area within vicinity of food preparation (lower two letters).

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