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The Space Cafe

178007 96 Street W Foothills County AB T0L 0X0 · Food - General

Official record from Alberta →

Inspection summary

The Space Cafe has been inspected once by Alberta Health Services (Environmental Public Health), on August 2, 2024. The most recent inspection, on August 2, 2024, recorded 10 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 2, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 2, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 2, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times on August 2, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on August 2, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Demand Inspection

    10 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A food-grade sanitizer solution was not available onsite. Ensure an appropriate sanitizing solution is available for dishwashing and wiping food preparation surfaces.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Potatoes and onions were observed being stored directly on the floor in the dishwashing area. Store produce off the floor and away from chemicals.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A display thermometer for the refrigerator was not available. A probe thermometer was not available to confirm cooking temperatures.Ensure cooler units storing perishable foods have an accurate display thermometer to confirm temperature.If foods are being cooked from raw (hamburgers), a probe or infrared thermometer is also needed to confirm cooking temperatures.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The kitchen handwashing sink did not have a suitable dispenser for paper towel. Provide a dispenser for paper towel.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The portable toilet designated for use by staff of this facility does not have access to a handwashing sink in its vicinity.Ensure staff have access to a suitable washroom facility with immediate handwashing sink access.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records for this facility are not in place. Establish written records for pest control measures conducted at this facility.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • This facility is selling food to the public without a valid food handling permit.Cease operations and submit application for a food handling permit.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The formal food safety training of staff is unknown. Provide proof of food safety certification for at least one member of staff in care and control of this facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning and sanitation schedule for this facility is unavailable.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • AHS did not receive plans for this food facility prior to construction.

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