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The Space Cafe

178007 96 Street W Foothills County AB T0L 0X0 · Food - General

1 inspection

  1. Demand Inspection

    10 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A food-grade sanitizer solution was not available onsite. Ensure an appropriate sanitizing solution is available for dishwashing and wiping food preparation surfaces.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Potatoes and onions were observed being stored directly on the floor in the dishwashing area. Store produce off the floor and away from chemicals.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A display thermometer for the refrigerator was not available. A probe thermometer was not available to confirm cooking temperatures.Ensure cooler units storing perishable foods have an accurate display thermometer to confirm temperature.If foods are being cooked from raw (hamburgers), a probe or infrared thermometer is also needed to confirm cooking temperatures.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The kitchen handwashing sink did not have a suitable dispenser for paper towel. Provide a dispenser for paper towel.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The portable toilet designated for use by staff of this facility does not have access to a handwashing sink in its vicinity.Ensure staff have access to a suitable washroom facility with immediate handwashing sink access.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records for this facility are not in place. Establish written records for pest control measures conducted at this facility.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • This facility is selling food to the public without a valid food handling permit.Cease operations and submit application for a food handling permit.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The formal food safety training of staff is unknown. Provide proof of food safety certification for at least one member of staff in care and control of this facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning and sanitation schedule for this facility is unavailable.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • AHS did not receive plans for this food facility prior to construction.