Grand Forks Curling Club
7230 21 St Grand Forks BC V0H 1H0 · Restaurant - Food Service
7 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): 1 Upstairs dishwasher was not working at the time of inspection. 2 Downstairs dishwasher was working, however, the temperature did not reach a minimum of 71C for achieving sanitization. Dishwasher temperature went up to 67C maximum. The operator must have a technician take a look at both dishwashers and repair at least one dishwasher prior to opening for the season.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Please have a WATERPROOF and MAX TEMP HOLDING thermometer available for dishwasher temperature verification. The minimum sanitizing temperature should be 71C or 160F. It was also recommended to board members to run dishwashers in both kitchens the day before to verify that they can sanitize dishware at 71C/ 160F.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions