A & W
1695 Central Ave Grand Forks BC V0H 1H2 · Restaurant - Food Service
10 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Found no Quats in the wiping cloth bucket. Wiping cloths need to be cleaned, then sanitized at 200 ppm Quats solution to prevent cross-contamination. Asked operator to change the solution.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Found some cardboards stored under the wire shelves. Cardboards can harbour pest and hinder operator to clean floor under shelves. Asked operator to remove cardboards and do not store any cardboard under shelves in the future.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Quats sanitizer mixture on site was at less than 200ppm (too weak), please ensure quats sanitizer is diluted to 200ppm (optimal strength recommended by manufacturer) to ensure food contact surfaces are adequate sanitized.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Area under the dishwasher needs cleaning, observed some food debris build up.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions