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Grand Forks Station Pub

7654 Donaldson Dr Grand Forks BC V0H 1H2 · Restaurant - Food Service

7 inspections

  1. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Operator did not have iodine test strips for glass dishwasher.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Dishwasher was not properly dispensing sanitizer. Observed empty iodine sanitizer bottle in bar dishwasher. Operator replaced immediately. CDI.
      • F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): There was some clutter in the back area near the back door during the inspection. Clutter and harborage of materials can attract pests.
      • F2.5E Equipment or materials not required for food related operations must be removed from the premises.
  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Meat slicer was observed to be unclean and very filthy. It is evident that the meat slicer is not cleaned and sanitized as frequently as required. The meat slicer must not be used until properly cleaned and sanitized.
      • F2.3C Clean in place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
  7. Monitoring

    0 infractions