Tim Hortons - Grand Forks
1863 Central Ave Grand Forks BC V0H 1H2 · Restaurant - Food Service
5 inspections
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Dishwasher temperature did not reach a minimum temperature of 71C. The dishwasher must not be used for the purpose of sanitizing. Staff will be using the submersion method for sanitizing until the dishwasher has been repaired to reach a minimum temperature of 71C.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Donut icing was hot held at less than 60C at the time of inspection.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?