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Grand Forks Seniors Society

565 71 Ave Grand Forks BC V0H 1H0 · Restaurant - Food Service

Details

Opening hours

  • Friday8:30 AM–5 PM
  • Monday8:30 AM–5 PM
  • SaturdayClosed
  • SundayClosed
  • Thursday8 AM–5 PM
  • Tuesday8:30 AM–5 PM
  • Wednesday8:30 AM–5 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Grand Forks Seniors Society has been inspected 3 times by Interior Health Authority since April 11, 2024. The most recent inspection, on May 11, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 11, 2024. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 11, 2026. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Unable to locate test strips for bleach sanitizer
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Bleach/water sanitizer solution concentration was at 0ppm when checked with test strips. The operator must ensure the sanitizer is replaced regularly to prevent the loss of effectiveness of sanitizer.

Nearby inspected facilities

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