Jitterz Coffee & Espresso
1573 Central Ave Grand Forks BC V0H 1H0 · Restaurant - Food Service
10 inspections
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Unable to locate test strips to monitor bleach sanitizing solution
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): No sanitizing solution prepared and available at time of inspection.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Monitoring
5 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): Ice scoop was observed placed on the ice in the ice machine.
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Chlorine test strips were not available at the time of inspection to verify correct concentration of sanitizer used for food contact surfaces, equipment, and utensils.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Fly sticky tape was observed to be overused.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): A food safety plan was not available at the time of inspection.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): A sanitation plan was not available at the time of inspection.
- F1.7 Are foods protected from contamination?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Observed ice making machine having a build-up of slime on the inside. Ice machine needs to be emptied out, cleaned and sanitized to prevent ice contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
2 infractions
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): (1) Observed crates of unopened jugs of milk sitting out on the floor at room temperature. Please ensure crates of milk are stored in the cooler at 4°C at all times. (2) Cooler with milk was at 5°C during inspection, cafe was quite busy at the time and cooler was opened and closed frequently. Observed temperature logs indicating that cooler is normally at 4°C. Please continue monitoring the cooler closely to ensure temperatures do not fluctuate too much.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Basin of bleach used for sanitizing food contact surfaces and wiping cloths found to be at 50ppm - must add more bleach to maintain 100ppm for adequate sanitizing.
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions
- Monitoring
0 infractions