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Canco 102

1512 Central Ave Grand Forks BC V0H 1H0 · Food Retailer - Food Store

13 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    2 infractions

    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): Operator needs to submit new application due to facility name change.
    • F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
      • Observation(s): Operator needs to submit floor plans for approval as soon as possible.
  8. Monitoring

    1 infraction

    • F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): Display cooler with sandwiches and other perishable items was at 8°C. Please turn the setting down to 4°C and ensure the cooler can maintain this temperature throughout the day.
  9. Monitoring

    0 infractions

  10. Monitoring

    2 infractions

    • 9 - Are foods handled in a sanitary manner and protected from contamination?
      • Observation(s): Do not use "Freal" milkshake mixes where original seal has been broken or damaged General storage area- automotive chemicals stored directly above disposable cutlery More tongs should be provided in the bulk candy section
      • 9.4 - Chemicals, cleaners and other agents must be properly labeled and stored separately from foods to prevent contamination.
    • 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): Clean floor around slush machine syrups
      • 14.3 - The premises must be properly constructed and maintained in good, clean and sanitary condition.
  11. Monitoring

    0 infractions

  12. Monitoring

    2 infractions

    • 6.1 - Are foods on premises from approved food sources?
      • Observation(s): Baked goods from local person are unapproved and must be removed.
    • 9.4 - Is all food on the premises fit for human consumption?
      • Observation(s): Best before dates on packaged deli ham appears to be mid October.
  13. Monitoring

    1 infraction

    • 6.1 - Are potentially hazardous foods stored so food is maintained below 4°C?
      • Observation(s): Walk.n cooler temperature is too warm. Delivery just occurred. Ensure that temperature drops to 4. or less.
      • Potentially hazardous foods must be stored or displayed at a temperature of 4°C or colder.