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Grandma Pizza

11124 101 Avenue Fairview AB T0H 1L0 · Food - General

Official record from Alberta →

Inspection summary

Grandma Pizza has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 22, 2026. The most recent inspection, on September 22, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on January 22, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 27, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Exhaust ventilation system / fire suppression system sticker indicates expiry in April 2026.Ensure exhaust ventilation system / fire suppression system is serviced. Please share evidence once completed.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • At time of inspection:Two chlorine sanitizer bottles were verified to be not at 100-200 ppm.The owner /operator made a new solution and verified to be at 100-200 ppm.Ensure the chlorine sanitizer is at required concentrations levels., i.e., 100 -200 ppm at all times.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The only tray available for loading utensils into the dishwasher has significant buildup and appears very dirty.Replace or obtain additional dishwasher trays to ensure proper rotation and maintenance.Ensure regular cleaning and maintenance of all dishwasher trays to prevent accumulation and contamination.

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