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Grandma Pizza

11124 101 Avenue Fairview AB T0H 1L0 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • At time of inspection:Two chlorine sanitizer bottles were verified to be not at 100-200 ppm.The owner /operator made a new solution and verified to be at 100-200 ppm.Ensure the chlorine sanitizer is at required concentrations levels., i.e., 100 -200 ppm at all times.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The only tray available for loading utensils into the dishwasher has significant buildup and appears very dirty.Replace or obtain additional dishwasher trays to ensure proper rotation and maintenance.Ensure regular cleaning and maintenance of all dishwasher trays to prevent accumulation and contamination.
  3. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Spray faucet is leaking water when turned on.Ensure spray faucet is either repaired or replaced.
  4. Monitoring Inspection

    9 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • High risk food items are not dated.Ensure all high risk food items are dated for tracking purposes.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink is dripping.Ensure hand washing sink is repaired.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Spray faucet is leaking water when turned on.Ensure spray faucet is either repaired or replaced.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There is no running hot water at the facility. Hot water tank either ran out of water or is not working properly. Ensure running hot and cold running water is available throughout the facility at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Front door was left wide open. Ensure front door is kept closed to prevent flies and other pest from entering the facility.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment is dirty and must be cleaned:- top of the pizza oven- side of the deep fryer- inside of the overstock freezer
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Used oil and brush were left overnight and not cleaned.Ensure all dishware is cleaned at the end of the night.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning logs are not kept.Ensure daily, weekly and monthly cleaning logs are kept.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor underneath the food equipment(s) are dirty. Ensure floor around the deep fryer and pizza oven is cleaned.