Greata Ranch Vineyards
697 Hwy 97 S Peachland BC V0H 1X9 · Tasting Room - Food Service
4 inspections
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Observed the high-temperature mechanical dishwasher in the dining area reach a maximum rinse temperature of 68ºC at the plate level after running five cycles. High-temperature dishwashers must reach a rinse temperature of 82ºC at the manifold or 71ºC at the plate level to ensure proper sanitization of dishes. Operator is to contact a service technician to repair the dishwasher. Please send a copy of the service report to the EHO to confirm the dishwasher has been repaired. Operator has agreed to wash/sanitize the dishes using one of the other two dishwashers on-site in the meantime.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Observed the handwashing station behind the bar in the dining room to be missing paper towels.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Glasswasher requires warm up cycles to achieve sanitizing temperature and the glasswasher is leaking. Equipment must be maintained in proper working order. Have the glasswasher serviced and provide EHO with a copy of the report from the service technician to resolve this infraction.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
0 infractions