Little Acre Fruit Stand
533 Hwy 97 Summerland BC V0H 1Z6 · Restaurant - Food Service
6 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
4 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Retail cooler holding whole fruits & vegetables and cheeses was below 4°C at the back of the cooler but approximately 7°C at the front of the cooler Corrective Actions: • Ensure all foods are held at or below 4°C. Moving product further back into the cooler may help hold product at correct temperature
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Observation(s): I'm Home Cookin' products on shelves, this is a homemade product that is not made at an approved facility Corrective Action: • Remove all I'm Home Cookin' product from shelves • Ensure all products are from approved sources, if not from an approved source remove from sales
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Ice cream scoop being stored in a cup of water Corrective Action: Use one of the following methods when storing ice cream scoop in between uses: • Keep utensil in food product (with the handle outside the food container) • If used for a frozen product, store utensil in a clean container in the freezer (and removed at the end of each day and cleaned/sanitized) • Clean/sanitized after each use Warewashing not assessed
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Back storage area behind freezers had old food debris on floor Corrective Action: • Clean floors behind freezers and add this area to the routine cleaning schedule
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No thermometers available for monitoring cooler temperature
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- F3.7A - Operator must have on site a written food safety management procedure that includes all potentially hazardous foods.
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- F3.8A - Written procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- F3.8B - Written procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
- F3.8C - Written procedures must include a list of all pesticides used in the establishment, including uses and storage requirements.
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
2 infractions
- 9.3 - Are the staff taking adequate measures to ensure that food is not contaminated by hair?
- 13.2 - Are dishes, utensils and food contact surfaces properly cleaned and sanitized?
- Observation(s): The proper method of wash rinse sanitize was not being executed
- Utensils and food contact surfaces must be cleaned and sanitized in accordance with the approved sanitation plan.