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Groovy Kids Club - Kitchen

10511 103 Street High Level AB T0H 1Z0 · Food - General

Official record from Alberta →

Inspection summary

Groovy Kids Club - Kitchen has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 10, 2023. The most recent inspection, on March 28, 2024, found no infractions.

2 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on November 27, 2023. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on November 14, 2023. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on November 10, 2023. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Please submit a copy of filled Pest Control Check list at the end of November 30, 2023 and submit it to undersigned PHI.**Pest Control check list template emailed to operator for usage on November 14, 2023. Ensure it is completed monthly and keep the records in a binder. Submit a photo once you have completed November 2023 pest control check list.
  4. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips or Quats sanitizer test strips to verify chlorine sanitizer strength at least 100 ppm. This is a repeat violation. It was brought up from previous inspection on Jan. 25, 2022. Submit a photo once chlorine test strips ordered and available at the facility. Facility using Mr. Clean as surface disinfectant. However, no Quats sanitizer to check Quats sanitizer at least 200 ppm. Switch to bleach water sanitizer at least 100 PPM and purchase chlorine sanitizer to verify the strength.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest Control check list template will be emailed to operator for usage. Ensure it is completed monthly and keep the records in a binder. Submit a photo once you have completed November 2023 pest control check list.
  5. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Operator switched to bleach water sanitizer and it was measured at 100 ppm ~ 200 ppm (minimum 100 PPM). Operator was using Mr. Clean surface disinfectant, however, Quats sanitizer strips measurement was 0 ppm. Quats based sanitizer needs to be at least 200 ppm. No Quats sanitizer strips at the facility.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips or Quats sanitizer test strips to verify chlorine sanitizer strength at least 100 ppm. This is a repeat violation. It was brought up from previous inspection on Jan. 25, 2022. Submit a photo once chlorine test strips ordered and available at the facility. Facility using Mr. Clean as surface disinfectant. However, no Quats sanitizer to check Quats sanitizer at least 200 ppm. Switch to bleach water sanitizer at least 100 PPM and purchase chlorine sanitizer to verify the strength.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towels closed to be empty. Operator will purchase more paper towels. Operator took some paper towels from activity room paper towel dispensing unit at the time of inspeciton.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest Control check list template will be emailed to operator for usage. Ensure it is completed monthly and keep the records in a binder. Submit a photo once you have completed November 2023 pest control check list.

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