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High Level Super A Grocery

10300 100 Avenue High Level AB T0H 1Z0 · Food - General

Official record from Alberta →

Inspection summary

High Level Super A Grocery has been inspected 2 times by Alberta Health Services (Environmental Public Health) since October 31, 2023. The most recent inspection, on September 5, 2025, recorded 4 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on September 5, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 31, 2023. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on September 5, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    4 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The garbage area (wall and floor) requires thorough cleaning
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Walls and floor must kept clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The entire back storage area needs to be kept clean.The storage area for mops and bucket is in need of cleaning and/or painting. The paint on the wall is stripping.The wall behind the cutting board in the meat area needs to be cleaned and sanitized regularly to prevent the accumulation of dried blood.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Solid waste disposal area needs to be properly maintained.
  2. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Meat department hand sink hot water tap not working, only cold running water. Ensure hand sink has hot running water all the time. Liquid soap is missing. Ensure liquid soap is at this hand sink.

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