High Level Super A Grocery
10300 100 Avenue High Level AB T0H 1Z0 · Food - General
2 inspections
- Monitoring Inspection
4 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The garbage area (wall and floor) requires thorough cleaning
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Walls and floor must kept clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- The entire back storage area needs to be kept clean.The storage area for mops and bucket is in need of cleaning and/or painting. The paint on the wall is stripping.The wall behind the cutting board in the meat area needs to be cleaned and sanitized regularly to prevent the accumulation of dried blood.
- 24. Is solid and liquid waste being managed in a suitable manner?
- Solid waste disposal area needs to be properly maintained.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Meat department hand sink hot water tap not working, only cold running water. Ensure hand sink has hot running water all the time. Liquid soap is missing. Ensure liquid soap is at this hand sink.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?