GYRO HOUSE
2355 10TH AVE E, SEATTLE, WA 98102 · Restaurant (Seating 13-50)
9 inspections
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Return Inspection
0 infractions
- Routine Inspection/Field Review
6 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 0600 - Adequate handwashing facilities
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 2200 - Accurate thermometer provided and used ...
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
1 infraction
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 1400 - Raw meats below and away from ready to eat food; species separated