PAGLIACCI PIZZA INC

2400 10TH AVE E, Seattle, WA 98102 · Restaurant (Seating 0-12)

41 inspections

1. Routine Inspection/Field ReviewApr 10, 2025

   0 infractions

2. Consultation/Education - FieldDec 11, 2024

   0 infractions

3. Routine Inspection/Field ReviewJul 30, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 9, 2024

   0 infractions

5. Routine Inspection/Field ReviewNov 9, 2023

   0 infractions

6. Routine Inspection/Field ReviewMar 29, 2023

   0 infractions

7. Routine Inspection/Field ReviewSep 30, 2022

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
8. Routine Inspection/Field ReviewMay 6, 2022

   0 infractions

9. Routine Inspection/Field ReviewNov 30, 2020

   0 infractions

10. Consultation/Education - FieldMar 24, 2020

    0 infractions

11. Routine Inspection/Field ReviewSep 3, 2019

    0 infractions

12. Routine Inspection/Field ReviewAug 23, 2018

    0 infractions

13. Routine Inspection/Field ReviewApr 12, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Routine Inspection/Field ReviewSep 22, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewMay 11, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - FieldJan 4, 2017

    0 infractions

17. Consultation/Education - FieldSep 13, 2016

    0 infractions

18. Routine Inspection/Field ReviewMay 5, 2016

    0 infractions

19. Routine Inspection/Field ReviewJan 7, 2016

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
20. Consultation/Education - FieldSep 3, 2015

    0 infractions

21. Routine Inspection/Field ReviewMay 7, 2015

    0 infractions

22. Routine Inspection/Field ReviewJan 7, 2015

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
23. Consultation/Education - FieldSep 11, 2014

    0 infractions

24. Routine Inspection/Field ReviewJun 9, 2014

    0 infractions

25. Routine Inspection/Field ReviewFeb 19, 2014

    0 infractions

26. Consultation/Education - FieldNov 21, 2013

    0 infractions

27. Routine Inspection/Field ReviewJan 24, 2013

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
28. Routine Inspection/Field ReviewSep 27, 2012

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewApr 25, 2012

    0 infractions

30. Consultation/Education - FieldAug 18, 2011

    0 infractions

31. Routine Inspection/Field ReviewDec 3, 2010

    0 infractions

32. Consultation/Education - FieldOct 1, 2009

    0 infractions

33. Routine Inspection/Field ReviewJul 23, 2009

    1 infraction

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
34. Routine Inspection/Field ReviewFeb 24, 2009

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
35. Consultation/Education - FieldOct 21, 2008

    0 infractions

36. Routine Inspection/Field ReviewMay 1, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
37. Consultation/Education - FieldDec 20, 2007

    0 infractions

38. Routine Inspection/Field ReviewJan 25, 2007

    1 infraction

    • Proper cooling procedure
      • RED
39. Consultation/Education - FieldNov 16, 2006

    0 infractions

40. Routine Inspection/Field ReviewJul 13, 2006

    4 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
41. Routine Inspection/Field ReviewApr 7, 2006

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE