QUEEN CITY YACHT CLUB

2608 BOYER AVE E, Seattle, WA 98102 · Restaurant (Seating 51-150)

31 inspections

1. Routine Inspection/Field ReviewMay 23, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewOct 4, 2024

   0 infractions

3. Routine Inspection/Field ReviewDec 8, 2023

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field ReviewNov 4, 2022

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
5. Routine Inspection/Field ReviewDec 14, 2020

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
6. Routine Inspection/Field ReviewNov 8, 2019

   0 infractions

7. Consultation/Education - FieldMay 3, 2019

   0 infractions

8. Routine Inspection/Field ReviewJun 8, 2018

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewJun 30, 2017

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewFeb 24, 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewAug 5, 2016

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Consultation/Education - FieldMar 18, 2016

    0 infractions

13. Routine Inspection/Field ReviewFeb 5, 2015

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
14. Consultation/Education - FieldSep 19, 2014

    0 infractions

15. Routine Inspection/Field ReviewJun 19, 2014

    0 infractions

16. Routine Inspection/Field ReviewAug 9, 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
17. Consultation/Education - FieldDec 21, 2012

    0 infractions

18. Routine Inspection/Field ReviewDec 14, 2012

    0 infractions

19. Routine Inspection/Field ReviewMay 22, 2012

    0 infractions

20. Routine Inspection/Field ReviewApr 15, 2011

    0 infractions

21. Routine Inspection/Field ReviewDec 10, 2010

    1 infraction

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
22. Routine Inspection/Field ReviewJun 25, 2010

    0 infractions

23. Routine Inspection/Field ReviewNov 13, 2009

    0 infractions

24. Consultation/Education - FieldAug 26, 2009

    0 infractions

25. Routine Inspection/Field ReviewApr 16, 2009

    0 infractions

26. Consultation/Education - FieldDec 11, 2008

    0 infractions

27. Routine Inspection/Field ReviewNov 8, 2008

    0 infractions

28. Routine Inspection/Field ReviewSep 18, 2007

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewSep 1, 2006

    0 infractions

30. Consultation/Education - FieldAug 9, 2006

    0 infractions

31. Routine Inspection/Field ReviewMar 20, 2006

    0 infractions