SEATTLE PREPARATORY SCHOOL

2400 11TH AVE E, Seattle, WA 98102 · Restaurant (Non-Profit Institution)

31 inspections

1. Routine Inspection/Field ReviewMar 31, 2025

   0 infractions

2. Routine Inspection/Field ReviewOct 10, 2024

   0 infractions

3. Routine Inspection/Field ReviewApr 9, 2024

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
4. Routine Inspection/Field ReviewNov 28, 2023

   0 infractions

5. Routine Inspection/Field ReviewApr 4, 2023

   0 infractions

6. Routine Inspection/Field ReviewOct 3, 2022

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
7. Routine Inspection/Field ReviewMay 6, 2022

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Routine Inspection/Field ReviewOct 19, 2021

   2 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
9. Routine Inspection/Field ReviewOct 28, 2019

   0 infractions

10. Consultation/Education - FieldMay 31, 2019

    0 infractions

11. Routine Inspection/Field ReviewOct 1, 2018

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Routine Inspection/Field ReviewMar 20, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
13. Routine Inspection/Field ReviewOct 17, 2017

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Routine Inspection/Field ReviewMar 31, 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
15. Consultation/Education - FieldOct 3, 2016

    0 infractions

16. Routine Inspection/Field ReviewApr 26, 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewSep 21, 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
18. Consultation/Education - FieldApr 13, 2015

    0 infractions

19. Routine Inspection/Field ReviewDec 4, 2014

    0 infractions

20. Consultation/Education - FieldOct 8, 2014

    0 infractions

21. Routine Inspection/Field ReviewSep 13, 2011

    0 infractions

22. Routine Inspection/Field ReviewMay 4, 2010

    0 infractions

23. Consultation/Education - FieldNov 9, 2009

    0 infractions

24. Routine Inspection/Field ReviewMar 20, 2009

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
25. Consultation/Education - FieldNov 12, 2008

    0 infractions

26. Routine Inspection/Field ReviewMar 20, 2008

    1 infraction

    • Accurate thermometer provided and used ...
      • RED
27. Routine Inspection/Field ReviewFeb 8, 2008

    0 infractions

28. Consultation/Education - FieldOct 18, 2007

    0 infractions

29. Routine Inspection/Field ReviewMay 31, 2007

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
30. Consultation/Education - FieldSep 13, 2006

    0 infractions

31. Routine Inspection/Field ReviewJan 19, 2006

    0 infractions