Hair by Rachel / Just Around the Corner
12304 108 Avenue NW Edmonton AB T5M 2B4 · Personal Services
Inspection summary
Hair by Rachel / Just Around the Corner has been inspected 2 times by Alberta Health Services (Environmental Public Health) since February 20, 2025. The most recent inspection, on February 24, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on February 20, 2025. For example:
Are facility-specific written procedures established to adequately describe safe and sanitary practices?
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on February 20, 2025. For example:
Is reusable equipment disinfected properly?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on February 20, 2025. For example:
Are waste sharps disposed of properly?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
3 infractions
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- Written procedures for accidental skin cuts or punctures was provided to the operator at the time of inspection.
- 20. Is reusable equipment disinfected properly?
- A low-level disinfectant is required for disinfection of environmental surfaces and/or client contact surfaces. Ensure it has a DIN and disinfectant claim.
- 24. Are waste sharps disposed of properly?
- A sharps container with a tight-fitting lid is required. Hair texturizing razors are used - ensure the blades are discarded into a sharps container.
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
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