Sushi Wave
10812 124 Street NW Edmonton AB T5M 0H3 · Food - General
3 inspections
- Monitoring Inspection
3 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Spray bottles with chlorine sanitizer were unlabeled. Ensure all chemicals are properly labeled to prevent misuse. Corrected onsite.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit was not displayed. Please display the recent food handling permit.
- 23. Is the facility maintained in a clean and sanitary condition?
- Ceiling vents and adjacent ceiling tiles in the kitchen were dusty. Please clean and maintain.
- 09. Are chemicals stored and handled in a safe manner?
- Initial Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Require chlorine test strips for verifying sanitizer bucket and dishwasher concentrations
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Require paper towel dispenser for handsink in front end.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions