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The Woodshed

10723 124 Street NW Edmonton AB T5M 0H2 · Food - General

Official record from Alberta →

Inspection summary

The Woodshed has been inspected 8 times by Alberta Health Services (Environmental Public Health) since June 11, 2024. The most recent inspection, on June 23, 2026, recorded 2 infractions.

1 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 9 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 17, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 7 separate inspections, most recently on June 23, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 5 times across 5 separate inspections, most recently on June 23, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on December 16, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on April 17, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Low water pressure noted at the handwashing sink in the larger washroom. Please ensure that all handwashing sinks have adequate water flow.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A couple fryer baskets have loose metal wires not attached to frame posing a risk for physical contamination of food.Please cut off wires, wrap loose ones around wires beside, or obtain new baskets.April 17/26: One fryer basket in disrepair. Please cut off wires, wrap loose ones around wires beside, or obtain new basket.
  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Low water pressure noted at the handwashing sink in the larger washroom. Please ensure that all handwashing sinks have adequate water flow.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A couple fryer baskets have loose metal wires not attached to frame posing a risk for physical contamination of food.Please cut off wires, wrap loose ones around wires beside, or obtain new baskets.April 17/26: One fryer basket in disrepair. Please cut off wires, wrap loose ones around wires beside, or obtain new basket.
  3. Monitoring Inspection

    5 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips could not be located during the inspection. Please obtain chlorine test strips to verify sanitizer concentration.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Soiled cloths were stored on a table near food prep/handling area. Operator indicated that the cloths are not used for cleaning surfaces. Please ensure that all soiled/contaminated cloths are stored in a separate area/bucket. The cloths were removed from the area during the inspection.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Coolers were equipped with internal monitoring thermometers, except the walk-in cooler. Please install an internal thermometer to monitor and verify temperatures.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Low water pressure noted at the handwashing sink in the larger washroom. Please ensure that all handwashing sinks have adequate water flow.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A couple fryer baskets have loose metal wires not attached to frame posing a risk for physical contamination of food.Please cut off wires, wrap loose ones around wires beside, or obtain new baskets.April 17/26: One fryer basket in disrepair. Please cut off wires, wrap loose ones around wires beside, or obtain new basket.
  4. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A couple fryer baskets have loose metal wires not attached to frame posing a risk for physical contamination of food.Please cut off wires, wrap loose ones around wires beside, or obtain new baskets.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- walk-in cooler floors under storage racks especially in corners- wall beside ad portion of canopy along wall with built up grease noted beside cookline
  5. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer buckets were prepared while food prep was taking place.Corrective action: Please ensure sanitizer bottles or buckets are prepared and in use when food prep occurs.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A couple fryer baskets have loose metal wires not attached to frame posing a risk for physical contamination of food.Please cut off wires, wrap loose ones around wires beside, or obtain new baskets.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- walk-in cooler floors under storage racks especially in corners- wall beside ad portion of canopy along wall with built up grease noted beside cookline
  6. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A personal phone is observed on the middle food preparation counter. Ensure personal items are stored separately from food preparation areas to help prevent contamination. The operator relocated the phone during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of grime is observed on the light switch in the mop sink room. Ensure that the indicated area is cleaned and sanitized to help prevent cross-contamination.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bag of onions were noted stored directly on the ground.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- Floor and baseboards in the corner under storage shelf in walk-in cooler

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