The Woodshed
10723 124 Street NW Edmonton AB T5M 0H2 · Food - General
8 inspections
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Low water pressure noted at the handwashing sink in the larger washroom. Please ensure that all handwashing sinks have adequate water flow.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A couple fryer baskets have loose metal wires not attached to frame posing a risk for physical contamination of food.Please cut off wires, wrap loose ones around wires beside, or obtain new baskets.April 17/26: One fryer basket in disrepair. Please cut off wires, wrap loose ones around wires beside, or obtain new basket.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Low water pressure noted at the handwashing sink in the larger washroom. Please ensure that all handwashing sinks have adequate water flow.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A couple fryer baskets have loose metal wires not attached to frame posing a risk for physical contamination of food.Please cut off wires, wrap loose ones around wires beside, or obtain new baskets.April 17/26: One fryer basket in disrepair. Please cut off wires, wrap loose ones around wires beside, or obtain new basket.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
5 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips could not be located during the inspection. Please obtain chlorine test strips to verify sanitizer concentration.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Soiled cloths were stored on a table near food prep/handling area. Operator indicated that the cloths are not used for cleaning surfaces. Please ensure that all soiled/contaminated cloths are stored in a separate area/bucket. The cloths were removed from the area during the inspection.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Coolers were equipped with internal monitoring thermometers, except the walk-in cooler. Please install an internal thermometer to monitor and verify temperatures.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Low water pressure noted at the handwashing sink in the larger washroom. Please ensure that all handwashing sinks have adequate water flow.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A couple fryer baskets have loose metal wires not attached to frame posing a risk for physical contamination of food.Please cut off wires, wrap loose ones around wires beside, or obtain new baskets.April 17/26: One fryer basket in disrepair. Please cut off wires, wrap loose ones around wires beside, or obtain new basket.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A couple fryer baskets have loose metal wires not attached to frame posing a risk for physical contamination of food.Please cut off wires, wrap loose ones around wires beside, or obtain new baskets.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following area/s require attention:- walk-in cooler floors under storage racks especially in corners- wall beside ad portion of canopy along wall with built up grease noted beside cookline
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer buckets were prepared while food prep was taking place.Corrective action: Please ensure sanitizer bottles or buckets are prepared and in use when food prep occurs.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A couple fryer baskets have loose metal wires not attached to frame posing a risk for physical contamination of food.Please cut off wires, wrap loose ones around wires beside, or obtain new baskets.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following area/s require attention:- walk-in cooler floors under storage racks especially in corners- wall beside ad portion of canopy along wall with built up grease noted beside cookline
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A personal phone is observed on the middle food preparation counter. Ensure personal items are stored separately from food preparation areas to help prevent contamination. The operator relocated the phone during the inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- A buildup of grime is observed on the light switch in the mop sink room. Ensure that the indicated area is cleaned and sanitized to help prevent cross-contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bag of onions were noted stored directly on the ground.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following area/s require attention:- Floor and baseboards in the corner under storage shelf in walk-in cooler
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?