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Mr. & Mrs. Singh Kitchen

10810 124 Street NW Edmonton AB T5M 0H3 · Food - General

3 inspections

  1. Risk Management Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was not displayed. Please display a valid food handling permit.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Outstanding - Written cleaning program not fully completed yet.September 23, 2025:The last cleaning records were from July. The operator requested cleaning templates. Cleaning schedule and log templates will be attached to the Closing Comments section of this report and will also be sent through email. Please maintain cleaning records.
  2. Monitoring Inspection

    7 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • A container with bleach sanitizer solution was not labeled. Please ensure all chemicals are labeled to prevent misuse. Corrected onsite. The container was then labeled.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Processed garlic was held at around 11C in the prep cooler; the bottom compartment was below 4C. Maintain all cooler compartments at 4C or below. The operator placed the garlic in the bottom compartment of the cooler.The operator indicated difficulty in maintaining temperatures. Operator was instructed to limit toppings, use ice as needed, and keep cooler covers closed when not in use. Discard food held above 4C for over 2 hours.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was not displayed. Please display a valid food handling permit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light fixture in dishwashing area has no cover.Please re-install a cover or purchase light tube sleeves/covers.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Some stored utensils had visible food debris. Ensure all utensils are thoroughly cleaned and sanitized. The utensils were then taken for cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Countertops, high-touch surfaces, and floor corners in the kitchen and back area were observed to be unclean. Photos were later provided through email showing these areas had been cleaned.Please follow:-Wipe up spills immediately.-Clean surfaces using detergent and water.-Rinse with clean water.-Sanitize using an approved sanitizer. Maintain bleach sanitizer concentration at 100 ppm.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Outstanding - Written cleaning program not fully completed yet.September 23, 2025:The last cleaning records were from July. The operator requested cleaning templates. Cleaning schedule and log templates will be attached to the Closing Comments section of this report and will also be sent through email. Please maintain cleaning records.
  3. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light fixture in dishwashing area has not cover.Please re-install a cover or purchase light tube sleeves/covers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning program not fully completed yet.