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Hako Sushi

620 - 22709 Lougheed Hwy, Maple Ridge · Restaurant

11 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust accumulation observed on the ceiling above food preparation surfaces
      • Corrective Action(s): Clean dust as discussed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 fluorescent light bulbs observed not working in ceiling fixture.
      • Corrective Action(s): Replace burned out bulbs. There must be 4 bulbs per fixture to ensure proper illumination of work surfaces
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths observed on the counter when not in use. Wiping cloth's must be kept fully submerged in sanitizer when not is use. .
      • Corrective Action(s): Quat solution made at time of inspection
      • Quat solution is to be changed every 2 hours.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cardboard observed on the floor in the back food preparation area.
      • Corrective Action(s): Remove cardboard. Recommend installing washable mats as discussed
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw potentially hazardous foods observed stored above ready to eat foods in the stand up coolers and undercounter prep cooler. Operator relocated raw potentially hazardous foods below ready to eat foods during the inspection.
      • Corrective Action(s): Always store raw potentially hazardous foods below ready to eat foods to prevent cross contamination.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cardboard observed on the floor in the kitchen.
      • Corrective Action(s): Remove cardboard as it cannot be properly cleaned. Reccomend using washable non-slip mats.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Milk crates observed being used as shelving in the kitchen.
      • Corrective Action(s): Remove milk crates as these are not suitable shelving material.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Underside of the chest freezer lid observed to be cracked.
      • Corrective Action(s): Reccomend replacing chest freezer due to potential of plastic falling into stored food items.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Items observed in the kitchen that were unnecessary to operations.
      • Corrective Action(s): Remove unnecessary items to allow for more storage space and ease of cleaning of hard to reach areas (eg. floor beside deep fryer).
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Improper reheating and hot holding observed. Items were discarded.
      • Corrective Action(s): Either purchase a proper hot holding unit to place items into after being properly reheated or reheat and immediately dispense PHF's as discussed.
      • Violation Score: 15
  9. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Miso soup hot holding at 53C. Temperature increased at time of inspection. Temperature tested at 61C
      • Corrective Action(s):
      • Violation Score:
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: A hot plate is not suitable for miso soup hot holding. Purchase a proper soup hot holding unit
      • Corrective Action(s):
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher final rinse at 0ppm chlorine. Contact technician to repair unit. (Premises not currently open to the public). Premises looking to open to the public on approx June 8
      • Corrective Action(s):