The Club
22768 119th Ave, Maple Ridge · Restaurant
8 inspections
- Routine Inspection
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Gap observed at the base of the front door entrance large enough to allow the entry of mice
- Corrective Action(s): Recommend installing weather strippiing at the base to the door to eliminate the gap
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Grease diffusers in exhaust canopoy observed with dust build up
- Corrective Action(s): Clean grease diffusers as discussed.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Frozen burgers observed thawing on the counter. These were placed into the refrigerator at time of inspection.
- Corrective Action(s): Thaw either under refrigeration temperatures or under running cold water.
- Violation Score: 1
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Dishwasher soap container observed to be empty at time of inspection
- Corrective Action(s): All utensils will need to be rewashed using the 3 compatment sink method as it is unknown as to when the soap dispenser ran dry. Until the soap dispenser is replaced, premises to follow the 3 compartment sink method.
- Ensure staff are regularily checking the level in the soap container to ensure it does not run empty.
- Violation Score: 25
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
1 infraction
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: Purchase thermometers for both kitchen coolers
- Corrective Action(s):
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]