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Save On Foods #935 - Bakery

380 - 22703 Lougheed Hwy, Maple Ridge · Other

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust accumulation observed in the gap betwwen the proofer and oven
      • Oven racks observed with debris build up
      • Corrective Action(s): Remove dust as discussed
      • Oven racks are due for cleaning.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grit observed on several sandwich cooler handles
      • Corrective Action(s): Use an abrasive scrubber to remove build up as discussed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Final rinse cycle in the dishwasher observed to be not disengaging. After 4 minutes cycle was interruped by opening the door. This violation was noted in my report on June 2, 2022.
      • Light inside the proofer observed to be not working
      • Seal to proofer door observed with some damage
      • Corrective Action(s): Contact technican to repair dishwasher. If final rinse cycle is not interuped dishwasher will keep running.
      • Ensure staff are aware they will need to interrup the final rinse cycle until repaired.
      • Ensure staff are aware not to run the dishwasher until the final rinse gauge reads 204-205F.
      • Final rinse tested at 75c (At plate level)
      • Repair light and replace damaged seal.
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Bakery racking including bread cooling racking observed with product build up
      • Corrective Action(s): Clean racking as discussed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Final rinse wash observed to be not disengaging after 1 minute as per manufacturer plate. Cycle was interupted after over 4 minutes had elapsed by opening the door which stopped the cycle.
      • Corrective Action(s): Contact technician as discussed. Ensure staff are aware not to run the dishwasher until the final rinse water temperture has fully recovered and the gauge shows >200F
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): dust and debris under shelves and on cooler screens
      • Corrective Action(s): clean to remove debris
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quats dispenser would not dispense quats (0ppm) - hose may be blocked or back pressure may be happening
      • Date to be corrected by: Immediately
      • Corrective Action(s): Call Ecolab to repair dispenser such that 200ppm of quats will be dispensed. Use alternative dispenser or manually dispense and test concentration with test strips before using
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: operator has changed their supplier for the garlic spread
      • -the new product from Delmare foods is labeled "keep refrigerated"
      • -once prepared garlic breads are stored at ambient temperatures
      • Corrective Action(s): please contact the product supplier to confirm the "keep refrigerated" label pertains to product quality and not to shelf stability
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: pan washer detergent dispenser leaking hot water
      • Corrective Action(s): please repair the leak
      • Violation Score: 3