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Save On Foods #935 - Bakery

380 - 22703 Lougheed Hwy, Maple Ridge · Other

Official record from Fraser Health →

Inspection summary

Save On Foods #935 - Bakery has been inspected 10 times by Fraser Health Authority since October 24, 2017. The most recent inspection, on July 31, 2026, recorded 1 infraction.

3 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 31, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on October 24, 2017. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on July 11, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glue boards on both UV fly traps (L3 and L4 stations) observed to be substantially impacted
      • Corrective Action(s): Recommend replacing glue boards
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust accumulation observed in the gap betwwen the proofer and oven
      • Oven racks observed with debris build up
      • Corrective Action(s): Remove dust as discussed
      • Oven racks are due for cleaning.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grit observed on several sandwich cooler handles
      • Corrective Action(s): Use an abrasive scrubber to remove build up as discussed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Final rinse cycle in the dishwasher observed to be not disengaging. After 4 minutes cycle was interruped by opening the door. This violation was noted in my report on June 2, 2022.
      • Light inside the proofer observed to be not working
      • Seal to proofer door observed with some damage
      • Corrective Action(s): Contact technican to repair dishwasher. If final rinse cycle is not interuped dishwasher will keep running.
      • Ensure staff are aware they will need to interrup the final rinse cycle until repaired.
      • Ensure staff are aware not to run the dishwasher until the final rinse gauge reads 204-205F.
      • Final rinse tested at 75c (At plate level)
      • Repair light and replace damaged seal.
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Bakery racking including bread cooling racking observed with product build up
      • Corrective Action(s): Clean racking as discussed
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Final rinse wash observed to be not disengaging after 1 minute as per manufacturer plate. Cycle was interupted after over 4 minutes had elapsed by opening the door which stopped the cycle.
      • Corrective Action(s): Contact technician as discussed. Ensure staff are aware not to run the dishwasher until the final rinse water temperture has fully recovered and the gauge shows >200F
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): dust and debris under shelves and on cooler screens
      • Corrective Action(s): clean to remove debris
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quats dispenser would not dispense quats (0ppm) - hose may be blocked or back pressure may be happening
      • Date to be corrected by: Immediately
      • Corrective Action(s): Call Ecolab to repair dispenser such that 200ppm of quats will be dispensed. Use alternative dispenser or manually dispense and test concentration with test strips before using
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: operator has changed their supplier for the garlic spread
      • -the new product from Delmare foods is labeled "keep refrigerated"
      • -once prepared garlic breads are stored at ambient temperatures
      • Corrective Action(s): please contact the product supplier to confirm the "keep refrigerated" label pertains to product quality and not to shelf stability
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: pan washer detergent dispenser leaking hot water
      • Corrective Action(s): please repair the leak
      • Violation Score: 3

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