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The Great Mongolian BBQ

460 - 22709 Lougheed Hwy, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

The Great Mongolian BBQ has been inspected 11 times by Fraser Health Authority since November 1, 2022. The most recent inspection, on May 26, 2026, recorded 1 infraction.

1 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 29, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 23, 2024. For example: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 7 separate inspections, most recently on May 26, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust accumulation observed on the ceiling return vent and adjacent ceiling tiles above the dishwasher
      • Mould observed on the back spash behind the 3 compartment sink
      • Grease accumulation observed in the exhaust canopy above the grill
      • Handles to the front sandich prep cooler observed to be sticky
      • Corrective Action(s): Remove dust and mould as discussed
      • Once canopy has been serviced , ensure staff are wiping down inside surfaces to prevent grease accumulation. This should be done at least weekly.
      • Handles are to be cleaned and sanitized on a daily basis as this is a high touch surface. Use a scrub material with grit as discussed
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Foodsafe or equivalent coverage not in place when the operator is not on site
      • Corrective Action(s): Provided operator with a list of food safe equivalent courses
      • Violation Score: 1
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation observed in the exhaust canopy. Exhaust canopy to be serviced within a few days
      • Corrective Action(s): Add to your weekly cleaning procedures staff wiping down a portion of the exhaust canopy to eliminate the accumulation of grease in order to prevent grease dripping onto the food preparation grill surface below.
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Front vegetable cooler does not have an accurate thermometer inside. Exterior built in thermometer is displaying a higher temperature
      • Corrective Action(s): Purchase a thermometer fo the vegetable cooler to eusre logs are accuratley recorded.
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor surfaces below back room freezers and shelving observed with old food spillage accumulation
      • Corrective Action(s): Clean floor and ensure theis in on the weekly cleaning schedule.
      • Violation Score: 9
  6. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Exhaust canopy cleaned but requires additional cleaning.
      • Floor still requires additional cleaning below back room equipment . Move the freezers to access the floor
      • Corrective Action(s): Clean as discussed
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Exhaust canopy observed with grease build up. This is a REPEAT VIOLATION noted in report on Sept 26, 2023. Manager stated on Sept 26 that the canopy would be cleaned weekly to prevent the build up /accumulation of grease so that the grease does not drip onto the cooking surface/food below.
      • Floor surfaces below back room shelving and flooring below back room upright freezers observed with substantial food spillage/debris build up
      • Corrective Action(s): Clean interior of exhaust canopy. Set up weekly cleaning schedule
      • Clean floor as discussed. Set up weekly cleaning schedule to clean hard to reach areas.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stoppers missing for 2 of the 3 sinks at the 3 compartment sink. This is a REPEAT VIOLATION as noted in report on Sept 26, 2023.
      • One bowl removed to be discarded to to being badly cracked. This is a REPEAT VIOLATION as noted in report on Sept 26, 2023. On Sept 26 Manager stated new bowls have been purchased
      • Several bowls observed with substantial staining.
      • Corrective Action(s): As stated in my previous report on Sept 26, 2023 "Purchase stoppers as a back up in the event of a failure of the dishwasher so that a 3 compartment manual warewash can be done"
      • Replace all damaged/chipped bowls. As per my report on Sept 26 "Ensure staff are checking utensils daily for potential damage and immediately discarding damaged utensils"
      • Recommend soaking all bowls in a dilute bleach solution ie 200 ppm to remove staining to the interior of the bowls
      • Violation Score: 15
  8. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stoppers missing for 2 of the 3 sinks at the 3 compartment sink adjacent to the dishwasher
      • Corrective Action(s): Purchase stoppers.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Exhaust canopy observed with substantial grease build up.
      • Corrective Action(s): Manager stated exhaust canopy will be cleaned on Thursday. Once cleaned ensure the inside of the exhaust canopy is wiped down/cleaned on a regular basis ie weekly to prevent the build up/accumulation of grease so that it does not drip onto the cooking surface below.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stoppers missing for 2 of the 3 sinks at the 3 compartment sink
      • Several bowls observed with chips. These were removed to be discarded
      • Corrective Action(s): Purchase stoppers as discussed as back up in the event of a failure of the dishwasher so that a 3 compartment manual warewash can be done.
      • Manager stated new bowls have been ordered. Ensure staff are checking utensils daily for potential damage and immediately discarding damaged utensils.
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Several bowls observed with chips. These were removed to be discarded.
      • Several compressor fins on refrigeration equipment observed with dust build up.
      • Corrective Action(s): Ensure staff are checking utensils daily for any potential damage and immediately discarding damaged utensils.
      • One front refrigeration unit will need to be pulled out in order to access the compressor fins to determine whether they require cleaning.
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Quat sanitizer in spray bottles observed to be not properly labelled
      • Corrective Action(s): Affix a label to the sanitizer containers to show they contain quat sanitizer.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean edge of exhaust canopy due to grease build up
      • Both carts require cleaning
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Raise shelf unit so that it is at lease 6" up off the floor
      • Corrective Action(s):

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