Skip to content
Loading map…

Half Moon Pizzeria

5-538 Yates Rd Kelowna BC V1V 2V1 · Restaurant - Food Service

1 inspection

  1. Monitoring

    5 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): Observed raw chicken stored in a plastic back up against cooked/ready to eat food inside the walk-in refrigerator. Please ensure that raw chicken and other raw animal proteins are stored adequately separated and below (ie. bottom shelves) ready to eat food inside the walk-in refrigerator.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Please restart daily temperature monitoring records for refrigeration and hot holding units. Please ensure that test strips are in use daily for testing the concentration of sanitizer solutions.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): A worn and unsanitary cutting board was observed in use for slicing pizza - please replace this pizza cutting board with one that is smooth, durable, cleanable and impervious. No pre-mixed sanitizer solutions were mixed/in use for routine sanitizing of food contact surfaces - please ensure that pre-mixed sanitizer solutions (ie. sanitizer buckets) are pre-mixed and available safely located at each work station for storage of cleaning cloths in continuous use and for routine sanitizing of food contact surfaces and equipment.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Hot water was not working at both facility hand washing sinks and liquid soap was missing from the hand washing sink in the back room. Please immediately repair all hand washing sinks in order to supply both hot and cold running water and ensure that liquid soap and paper towel dispensers are stocked at all times during operation.
    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): No foodsafe certified staff member was on duty at the time of inspection.
      • F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.