Subway
7-538 Yates Rd Kelowna BC V1V 2V2 · Restaurant - Food Service
7 inspections
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Test strips were not yet opened/not in use for routine testing of quaternary ammonia hard surface sanitizer solutions. The front of house sanitizer bucket was found with no measurable sanitizer. When refilled from the back wall mounted chemical dispenser, 200ppm quaternary ammonia was observed. Please ensure that sanitizer solutions are changed at a frequency that maintains 200ppm quaternary ammonia and that test strips are used daily to verify sanitizer concentrations.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Some potentially hazardous food (PHF) ingredients in the front sandwich prep refrigerator were measured at temperatures between 6-10deg.C at the time of inspection. Covers on these prep table refrigerators were left open when not in use.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Quat based sanitizer solutions were measured at less than 200ppm in a sanitizer bucket at the front and when measurements were taken directly from the pre-mix dispenser at the 3-compartment sink.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Test strips are not being used to confirm sanitizer concentrations.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): No measurable sanitizer in spray bottle or sanitizer bucket for use on food contact surfaces.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
2 infractions
- 5 - Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Observation(s): *At the time of inspection, staff was not performing proper hand washing (did not use soap) after handling cash register.
- 5.1 - Employees must wash their hands as often as necessary to prevent the contamination of food.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Sanitizer in sanitizer bucket with wiping cloth is at 150ppm. Sanitizer bucket needs to be changed/refilled regularly to maintain Quat sanitizer level of 200ppm.
- 8.5 - Wiping cloths must be maintained and stored in a sanitary manner.
- 8.7 - Equipment, utensils and food contact surfaces must be cleaned and sanitized in a manner that removes contamination.
- 5 - Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Monitoring
0 infractions