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Tripke Bakery Too!

6-538 Yates Rd Kelowna BC V1V 2V1 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Tripke Bakery Too! has been inspected once by Interior Health Authority, on May 4, 2026. The most recent inspection, on May 4, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Pests, Protecting food from contamination and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 4, 2026. For example: 2 Are proper pest control measures in place on the premises?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 4, 2026. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on May 4, 2026. For example: 7 Are there handwashing stations available and properly supplied?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 4, 2026. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring

    4 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Please provide chlorine test strips for verifying the concentration of hard surface sanitizer solutions. Please also store cleaning cloths in continuous use within buckets filled with sanitizer solutions. Please maintain daily temperature verification logs or freezers and refrigerators.
    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): Please replace the back bottom door sweep to ensure the back door has a tight fitting door seal in order to prevent the entry of pests. Please ensure that the door seal is tight fitting along the bottom and sides with no gaps/ no outside light can be seen when looking at the door.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Please complete a deep cleaning of the entire facility in order to remove the accumulation of food debris observed underneath some equipment and, to remove the organic build up observed on floor tiles in the front customer service area and back kitchen.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): The back kitchen hand washing sink was cluttered with dishware at the time of inspection and not in use for hand washing by staff members. Please ensure that all hand washing sinks are free and clear, available for hand washing at all times during operation. Please also provide a pump style liquid soap dispenser at the back kitchen hand washing sink.

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