Tripke Bakery Too!
6-538 Yates Rd Kelowna BC V1V 2V1 · Restaurant - Food Service
1 inspection
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Please provide chlorine test strips for verifying the concentration of hard surface sanitizer solutions. Please also store cleaning cloths in continuous use within buckets filled with sanitizer solutions. Please maintain daily temperature verification logs or freezers and refrigerators.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Please replace the back bottom door sweep to ensure the back door has a tight fitting door seal in order to prevent the entry of pests. Please ensure that the door seal is tight fitting along the bottom and sides with no gaps/ no outside light can be seen when looking at the door.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Please complete a deep cleaning of the entire facility in order to remove the accumulation of food debris observed underneath some equipment and, to remove the organic build up observed on floor tiles in the front customer service area and back kitchen.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): The back kitchen hand washing sink was cluttered with dishware at the time of inspection and not in use for hand washing by staff members. Please ensure that all hand washing sinks are free and clear, available for hand washing at all times during operation. Please also provide a pump style liquid soap dispenser at the back kitchen hand washing sink.
- F2.1 Does the facility have proper monitoring supplies?