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HALIFAX DEVELOPMENTAL CENTRE FOR EARLY LEARNING

3115 RALSTON, HALIFAX · Food Establishment

5 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
      • Mouse droppings were observed under the handwashing stations. All affected areas must be cleaned and disinfected. Pest control reports must be kept on site for inspector to review.
  3. Inspection

    0 infractions

  4. Inspection

    1 infraction

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • The facility must install a commercial dishwasher or install a domestic dishwasher which meets the NSF/ANSI 184 that has a certification that can achieve the acceptable heat unit equivalent.
  5. Inspection

    0 infractions