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Hampton Inn & Suites by Hilton St. Albert - Whirlpool

585 Mistatim Way NW Edmonton AB T6V 0M8 · Aquatic Facility

Official record from Alberta →

Inspection summary

Hampton Inn & Suites by Hilton St. Albert - Whirlpool has been inspected 14 times by Alberta Health Services (Environmental Public Health) since April 9, 2024. The most recent inspection, on September 22, 2026, found no infractions.

6 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 12 times across 8 separate inspections, most recently on September 22, 2026. For example: Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?

  • Chemicals and toxic substancesHigher risk

    Pool chemicals such as chlorine and acid must be labelled, stored apart from each other and handled safely. Mixing them by mistake can release toxic gas, so storage and handling problems are treated seriously.

    Recorded 4 times across 4 separate inspections, most recently on September 22, 2026. For example: Is the chemical quality of the water in this pool satisfactory (Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.

    Recorded 3 times across 3 separate inspections, most recently on July 21, 2025. For example: Are proper testing, monitoring, and other records being properly maintained?

  • Food safety training and certificationLower risk

    Many jurisdictions require trained pool operators and certified lifeguards. These findings mean required training, certification or staffing records were missing at the time of inspection.

    Recorded once on February 25, 2025. For example: Does the pool have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 05. Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
      • Alkalinity was at 40 ppm. The total alkalinity of the public swimming pool water must be 60-180 ppm. Make the necessary adjustments and ensure quantities and dates of all chemicals used are documented in the daily logs.
    • 07. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
      • Turnover was 21 min which was too slow. Flow rate was 110.2 GPM which is too slow. Ensure flow rate is maintained between 113 GPM and 122.75 GPM
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • The microbiological sample collected 18/09/2025 [25EN-262E00047] was unsatisfactory: HPC 170 CFU/mL. Take all necessary action to ensure microbiologically safe water. Submit a new microbiological water sample at your earliest convenience once the water chemistry is balanced.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    3 infractions

    • 05. Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
      • 1. The combined chlorine of the whirlpool was tested to be at 4.31ppm during the time of the inspection. Please ensure that the combined chlorine is maintained in the lowest possible level. 2. The total alkalinity of the whirlpool was tested to be at 36 ppm during the time of the inspection. Please ensure that the total alkalinity is maintained between 60-180ppm.
    • 07. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
      • 1. The flow rate for the whirlpool was observed to be at 104.9 GPM during the time of the inspection, this resulted in the turnover rate being 21.6 minutes. Please ensure the turnover rate for the whirlpool is no higher than 20 minutes.2. A floating weir was missing from one of the skimmers in the whirlpool. The skimmer outlet furthest from the mechanical room on the side furthest from the windows had no floating weir or floating basket at the time of the inspection. Please ensure all skimmers are equipped with a floating weir or a floating basket at all times.
    • 16. Are proper testing, monitoring, and other records being properly maintained?
      • Inconsistencies in daily record keeping observed during the inspection, some chemical water parameters were not consistently being tested every day.Please ensure that the daily testing log sheet is filled out in its entirety every day of operation.
  7. Risk Management Inspection

    3 infractions

    • 02. Is the bacteriological quality of the water in this pool satisfactory (Critical)?
      • The microbiological water sample result collected on 09/07/2025 [ID: 25EN-191E00368] was unsatisfactory: Pseudomonas aeruginosa isolated. Take all necessary action to ensure microbiologically safe water. Submit a new microbiological water sample at your earliest convenience once the water chemistry is balanced.
    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • Weekly microbiological samples are not being collected.
    • 07. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
      • 1. The flow rate for the whirlpool was observed to be at 104.9 GPM during the time of the inspection, this resulted in the turnover rate being 21.6 minutes. Please ensure the turnover rate for the whirlpool is no higher than 20 minutes.2. A floating weir was missing from one of the skimmers in the whirlpool. The skimmer outlet furthest from the mechanical room on the side furthest from the windows had no floating weir or floating basket at the time of the inspection. Please ensure all skimmers are equipped with a floating weir or a floating basket at all times.
  8. Demand Inspection

    5 infractions

    • 02. Is the bacteriological quality of the water in this pool satisfactory (Critical)?
      • The microbiological water sample result collected on 09/07/2025 [ID: 25EN-191E00368] was unsatisfactory: Pseudomonas aeruginosa isolated. Take all necessary action to ensure microbiologically safe water. Submit a new microbiological water sample at your earliest convenience once the water chemistry is balanced.
    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • Weekly microbiological samples are not being collected.
    • 05. Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
      • 1. The combined chlorine of the whirlpool was tested to be at 4.31ppm during the time of the inspection. Please ensure that the combined chlorine is maintained in the lowest possible level. 2. The total alkalinity of the whirlpool was tested to be at 36 ppm during the time of the inspection. Please ensure that the total alkalinity is maintained between 60-180ppm.
    • 07. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
      • 1. The flow rate for the whirlpool was observed to be at 104.9 GPM during the time of the inspection, this resulted in the turnover rate being 21.6 minutes. Please ensure the turnover rate for the whirlpool is no higher than 20 minutes.2. A floating weir was missing from one of the skimmers in the whirlpool. The skimmer outlet furthest from the mechanical room on the side furthest from the windows had no floating weir or floating basket at the time of the inspection. Please ensure all skimmers are equipped with a floating weir or a floating basket at all times.
    • 16. Are proper testing, monitoring, and other records being properly maintained?
      • Inconsistencies in daily record keeping observed during the inspection, some chemical water parameters were not consistently being tested every day.Please ensure that the daily testing log sheet is filled out in its entirety every day of operation.
  9. Monitoring Inspection

    3 infractions

    • 05. Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
      • 1. The combined chlorine of the whirlpool was tested to be at 4.31ppm during the time of the inspection. Please ensure that the combined chlorine is maintained in the lowest possible level. 2. The total alkalinity of the whirlpool was tested to be at 36 ppm during the time of the inspection. Please ensure that the total alkalinity is maintained between 60-180ppm.
    • 07. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
      • 1. The flow rate for the whirlpool was observed to be at 104.9 GPM during the time of the inspection, this resulted in the turnover rate being 21.6 minutes. Please ensure the turnover rate for the whirlpool is no higher than 20 minutes.2. A floating weir was missing from one of the skimmers in the whirlpool. The skimmer outlet furthest from the mechanical room on the side furthest from the windows had no floating weir or floating basket at the time of the inspection. Please ensure all skimmers are equipped with a floating weir or a floating basket at all times.
    • 16. Are proper testing, monitoring, and other records being properly maintained?
      • Inconsistencies in daily record keeping observed during the inspection, some chemical water parameters were not consistently being tested every day.Please ensure that the daily testing log sheet is filled out in its entirety every day of operation.
  10. Risk Management Inspection

    0 infractions

  11. Risk Management Inspection

    2 infractions

    • 12. Are the general safety devices and physical conditions in this pool providing a safe environment (Critical)?
      • The main drain covers have expired.
    • 17. Does the pool have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?
      • An updated anti-entrapment plan is required to be provided to this office.
  12. Risk Management Inspection

    0 infractions

  13. Monitoring Inspection

    1 infraction

    • 07. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
      • The weir in the skimmer basket located closest to the windows was not installed properly to facilitate adequate skimming action. Please replace.
  14. Monitoring Inspection

    0 infractions

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