MR MIKES Steakhouse Casual
589 Mistatim Way NW Edmonton AB T6V 0M8 · Food - General
6 inspections
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer bucket was not set up at the main cook line. The operator indicated that they had recently switched over after the lunch rush and had not yet replenished the sanitizer bucket. It was discussed with the operator that, since food preparation was still ongoing, a sanitizer bucket must be readily accessible both on the main cook line and in the prep area for proper use.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Observation was made of a black trolley positioned in front of the walk‑in cooler, containing a blue bag of frozen ribs left without temperature control. The operator returned the product to the walk‑in cooler. Proper thawing procedures were reviewed with the operator.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Please do not use sticky ribbons in kitchen and other associated areas. Sticky fly ribbons are not recommended for use in restaurant kitchens. Flies that get caught on the ribbons may get dehydrated, dislodged and are potential source of contamination. The manager removed the ribbon during the inspection.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Food safety data entry was missing for 3 days. Please have food safety records maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Food safety records were not upto date. Corrected during inspection.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?