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HAPPY FISH & CHICKEN

1951 W GARFIELD BLVD, CHICAGO, IL 60636 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE FOOD PREP AREA AND HOT HOLDING UNIT. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES: FRIED CHICKEN STORED ON TOP OF THE PIZZA OVEN AT 80-86F, COOKED SAUSAGE PATTIES IN A STAINLESS STEEL CONTAINER ON TOP OF THE PREP COOLER AT 62.1F, AND PIZZA SLICES STORED IN THE HOT HOLDING UNIT AT 89.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE WALK-IN COOLER AND REFRIGERATOR. OBSERVED PACKAGED RAW BEEF STORED WITH PACKAGED HAM AND ABOVE HAM AND ONIONS IN THE WALK-IN COOLER. OBSERVED BOXES OF RAW CHICKEN STORED ABOVE RAW BEEF IN THE WALK-IN COOLER. OBSERVED CONTAINERS OF RAW CHICKEN STORED ABOVE CONTAINERS OF RAW FISH IN THE REFRIGERATOR. MANAGEMENT INSTRUCTED TO STORE ALL RAW FOODS PROPERLY TO PREVENT CROSS CONTAMINATION. SERIOUS VIOLATION 7-38-005A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE THE TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER. OBSERVED MEATS AND BREAD STORED IN DIRECT CONTACT WITH PLASTIC GROCERY BAGS IN THE PIZZA PREP COOLER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR OF THE MICROWAVE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A PROPER METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES THAT HAS INCREMENTS OF 2 DEGREES.
  3. Short Form Complaint

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO FOOD HANDLER CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE. COPY OF IDPH'S FOOD HANDLER INFO GIVEN.
  4. License Re-Inspection

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED REAR BULK STORAGE CONTAINERS NOT LABELED,INSTRUCTED TO LABEL ie. FLOUR ETC.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FOOD IN FREEZER STORED IN GROCERY BAGE, INSTRUCTED MANAGER THEY MUST USE PROPER FOOD GRADE CONTAINERS, OR BAGGIES/ZIP LOCK BAGS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBAERVED FRONT MOP SINK WITHOUT A BACK FLOW DEVICE PHOTO GIVEN, INSTRUCTED TO PROVIDE. ALSO REAR 3 COMP. SINK WITH SPRAYER, INSTRUCTED TO PROVIDE NOZZLE THAT REACHES ALL COMPARTMENTS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO FOOD HANDLER CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE. COPY OF IDPH'S FOOD HANDLER INFO GIVEN.
  5. License

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED THE REAR DISH AREA WITHOUT HAND SINK, INSTRUCTED TO PROVIDE, EXISTING BUSINESS, NO CITATION ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED REAR BULK STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL IE FLOUR,ETC.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FOOD IN FREEZER STORED IN GROCERY BAGS, INSTRUCTED MANAGER THEY MUST USE PROPER FOOD GRADE CONTAINERS, IE. OR ZIP LOCK BAGGIES. OBSERVED EXCESSIVE ICE ON THE FREEZER COMPRESSOR, INSTRUCTED TO REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED FRONT MOP SINK WITHOUT A BACK FLOW DEVICE(PHOTO GIVEN)INSTRUCTED TO PROVIDE. OBSERVED REAR 3 COMP. SINK WITH SPRAYER, INSTRUCTED TO PROVIDE HANDLE TO REACH ALL COMPARTMENTS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.GIVEN COPY OF IDPH'S FOOD HANDLER INFO.