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HAPPY FOOD WAY INC.

1951 W GARFIELD BLVD, CHICAGO, IL 60636 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Complaint

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED THE BULK CONTAINERS IN THE REAR NOT LABELED, INSTRUCTED TO LABEL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FOOD IN FREEZER STORED IN GROCERY BAGS, INSTRUCTED MANAGER THEY MUST USE PROPER FOOD GRADE CONTAINERS, OR. IE.ZIP LOCK BAGGIES. OBSERVED EXCESSIVE ICE ON THE FREEZER COMPRESSOR, INSTRUCTED TO REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED FRONT MOP SINK WITHOUT A BACKFLOW DEVICE (PHOTO GIVEN), INSTRUCTED TO PROVIDE.OBSERVED NOZZLE AT 3 COMP SINK, INSTRUCTED TO PROVIDE NOZZLE TO ALL3 COMPARTMENTS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO FOODHANDLER CERTIFICATES ON PREMISES AT THIS TIME, GIVEN COPY OF IDPH'S FOOD HANDLER INFO.
  3. Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY STORAGE RACKS IN WALK-IN COOLER, INSTRUCTED TO REMOVE RUST. ALSO OBSERVED EXCESSIVE ICE IN WALK-IN FREEZER,INSTRUCTED TO REMOVE/REPAIR. OBSERVED CARDBOARD IN FRONT COOLER, INSTRUCTED TO REMOVE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO NEED TO CLEAN INTERIOR OF FRONT COOLER, ICEE CABINET,STORAGE TABLE UNDER FRONT GRILL AND REAR MIXER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR FRONT PREP AND SIDE STORAGE ROOM NOT CLEAN INSTRUCTED TO CLEAN. ALSO MISSING FLOOR TILES AT RESTROOM FRONT, INSTRUCTED TO REPLACE MISSING TILES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HOLE IN WALL UNDER RESTROOM DOOR, INSTRUCTED TO REPAIR, ALSO REPLACE MISSING COVING AT THIS AREA. OBSERVED FRONT PREP AREA CEILING LIGHTS NOT CLEAN, INSTRUCTED TO CLEAN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED THE IN DOOR THERMOMETERS AT WALK-IN COOLER AND FREEZER NOT WORKING NEED TO REPAIR.
  4. Canvass Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR AT REAR UNDER SHELVES//RACK. MUST CLEAN
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE/PROPERLY STORE ALL UNUSED EQUIPMENT AT REAR. ORGANIZE AND MAINTAIN AT ALL TIMES.
  5. License

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • ATTACHED WALK-IN FREEZER NOT MAINTAINING PROPER TEMPERATURE. TEMPERATURE AT 46.7 DEGREES. MUST MAINTAIN TEMP OF 0 DEGREES OR BELOW. CRITICAL VIOLATION, 7-38-005(A).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR AT REAR UNDER SHELVES//RACK. MUST CLEAN
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE/PROPERLY STORE ALL UNUSED EQUIPMENT AT REAR. ORGANIZE AND MAINTAIN AT ALL TIMES.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • EMPLOYEES MUST HAVE HAIR RESTRAINTS IN FOOD PREP AREA. MUST PROVIDE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROPERLY STORE WASH CLOTHS IN 100PPM OF CHLORINE SOLUTION WHEN NOT IN USE.
  6. License

    0 infractions