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HAPPYFISH & CHICKEN

1951 W GARFIELD BLVD, CHICAGO, IL 60636 · Restaurant

Inspection summary

HAPPYFISH & CHICKEN has been inspected 11 times by Chicago Department of Public Health since May 15, 2017. The most recent inspection, on December 1, 2020, found no infractions.

2 of 11 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Food source, labelling and allergens.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 9 times across 6 separate inspections, most recently on October 26, 2020. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 8 times across 4 separate inspections, most recently on February 21, 2020. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 4 times across 4 separate inspections, most recently on February 21, 2020. For example: FOOD OBTAINED FROM APPROVED SOURCE

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 26, 2020. For example: THERMOMETERS PROVIDED & ACCURATE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on November 13, 2019. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Canvass

    0 infractions

  2. Complaint

    5 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED MANAGER TO MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAKY PIPE UNDERNEATH THE HAND SINK IN THE WASH ROOM, ALSO NOTED LEAKS AT THE FAUCET FIXTURES AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A WOODEN FLOOR INSIDE THE WALK IN COOLER. MUST SEAL, MUST BE SMOOTH AND EASILY CLEANABLE.
  3. Complaint Re-Inspection

    0 infractions

  4. Complaint

    14 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, FISH, ETC). CITATION ISSUED 7-38-012(A) PRIORITY FOUNDATION. INSTD TO HAVE ON DUTY AT ALL TIMES.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTD TO PROVIDE VERIFIABLE EMPLOYEE HEALTH POLICY IN PLACE AND HAVE AVAILABLE AT ALL TIMES. CITATION ISSUED 7-38-010. PRIORITY FOUNDATION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE OR NECESSARY SUPPLIES ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. CITATION ISSUED 7-38-005. PRIORITY FOUNDATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HOT RUNNING WATER UNDER CITY PRESSURE AT REAR HANDWASH SINK (46F) IN PREP AREA. INSTD TO PROVIDE HOT RUNNING WATER (100F-120F) UNDER CITY PRESSURE AT ALL TIMES. CITATION ISSUED PRIORITY VIOLATION 7-38-030(C).
    • 11. FOOD OBTAINED FROM APPROVED SOURCE
      • UNABLE TO VERIFY SOURCE OF VARIETY OF DESSERTS IN FRONT DISPLAY CASE ( TAFFY APPLE GRAPES, CARROT CAKE, CHOCOLATE CAKE, PEACH COBBLER, PARFAIT, CARAMEL CAKES, ETC.) ALL FOOD MUST BE FROM A LICENSED VERIFIABLE SOURCE AND PROPERLY LABELED WITH BUSINESS NAME AND ADDRESS. ALL PRODUCT TAGGED AND HELD FOR INSPECTION AT THIS TIME. PRIORITY VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MISSING THERMOMETERS IN REFRIGERATION UNITS. INSTD TO PROVIDE AND MAINTAIN IN CONSPICUOUS AREA OF UNIT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO HOT RUNNING WATER UNDER CITY PRESSURE IN REAR WAREWASHING AREA AT 3-COMPARTMENT SINK. TEMPERATURE RANGING FROM 46.0F-48.0F HOT WATER TANK SYSTEM IS INOPERABLE IN THIS AREA. INSTD TO PROVIDE A MINIMUM OF 110F AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • SIDES OF FLAT TOP GRILL, DRIP TRAY OF GRILL, INTERIOR BOTTOM OF FRYERS, INTERIOR OF HOOD, FILTERS AND ANSEL SYSTEM NOT CLEAN, FOOD RESIDUE, DUST, AND GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR UNDER AND BEHIND HEAVY EQUIPMENT AND IN CORNERS THROUGH OUT PREMISES NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CEILING IN POOR REPAIR, CLOTHS IN CEILING HOLES. INSTD TO REPAIR CEILING THROUGH OUT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE 60
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM 11/13/2019 REPORT 2345557 NOT CORRECTED: NO VERIFIABLE ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATES POSTED. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN. CITATION ISSUED PRIORITY FOUNDATION 7-42-090.
  5. Canvass Re-Inspection

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE ON PREMISES AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD SERVICE MANAGERS ON SITE. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN
  6. Canvass

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE ON PREMISES AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 60 MICE DROPPINGS IN THE FACILITY, REAR STORAGE/DISH WASHING AREA(20), OFFICE(15), AND THE SIDE STORAGE/ICE MACHINE AREA(25). PREMISES SHALL BE MAINTAINED FREE OF PESTS AND RODENTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD SERVICE MANAGERS ON SITE. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN
  7. Short Form Complaint

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) **PF**FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL MANAGERS, FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 **PF**FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • *6-301.14 **C**FOUND THE HAND WASHING SINKS WITH NO HAND WASHING SIGNAGE. INSTRUCTED TO PROVIDE SIGNS TO ALL HAND WASHING SINKS. MAINTAIN.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 **PF** VARIETY OF FOODS NOT PROPERLY LABELED (RAW ,FISH, CHICKEN, COOKED BEEF, ETC.) STORED INSIDE THE WALK IN AND FRONT PREP REACH IN COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14 **C** WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (WHICH MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13**C** ALL FOOD HANDLERS MUST MEET THE IDPH REQUIREMENTS. INSTRUCTED TO TAKE THE FOOD HANDLERS TRAINING AND PROVIDE PROOF.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS MUST HAVE THE ALLERGY TRAINING AS REQUIRED. INSTRUCTED TO HAVE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TAKE THE ALLERGEN TRAINING.
  8. Canvass Re-Inspection

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) **PF**FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL MANAGERS, FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 **PF**FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • *6-301.14 **C**FOUND THE HAND WASHING SINKS WITH NO HAND WASHING SIGNAGE. INSTRUCTED TO PROVIDE SIGNS TO ALL HAND WASHING SINKS. MAINTAIN.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 **PF** VARIETY OF FOODS NOT PROPERLY LABELED (RAW ,FISH, CHICKEN, COOKED BEEF, ETC.) STORED INSIDE THE WALK IN AND FRONT PREP REACH IN COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14 **C** WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (WHICH MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • *4-501.11 **C** THE RUBBER GASKETS ON THE FRONT PREP REACH IN COOLER IS IN VERY POOR REPAIR. INSTRUCTED TO REPLACE WORN GASKETS. MAINTAIN SAME
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C)(C)THE FOLLOWING NEEDS TO BE DETAILED CLEANED: INTERIOR OF THE DEEP FRYERS, REACH IN CHEST FREEZER, COOKING EQUIPMENT, PREP TABLES AND SHELVES IN THE FRONT/REAR AND INSIDE THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • 5-402-13**P** CONVEYING SEWAGE. TOILET IN DISREPAIR, INOPERABLE, UNABLE TO FLUSH. INSTD TO HAVE OPERABLE, FULLY FUNCTIONABLE TOILET ON SITE AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • *6-501.12**C**THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND UNDER THE SHELVES HAVE FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAINS. ALSO, THE PIPES/CONDUITS AND WALLS AROUND THE COOKING EQUIPMENT AND SINKS HAVE FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN. -6-501.114 MUST REMOVE ALL UNUSED EQUIPMENT IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. ALSO, ELIMINATE ALL CLUTTER AND ORGANIZE THE REAR STORAGE AND PREP AREA
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13**C** ALL FOOD HANDLERS MUST MEET THE IDPH REQUIREMENTS. INSTRUCTED TO TAKE THE FOOD HANDLERS TRAINING AND PROVIDE PROOF.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367**C** ALL FOOD HANDLERS MUST MEET THE IDPH REQUIREMENTS. INSTRUCTED TO TAKE THE FOOD HANDLERS TRAINING AND PROVIDE PROOF.
  9. Canvass

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL MANAGERS, FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND THE HAND WASHING SINKS WITH NO HAND WASHING SIGNAGE. INSTRUCTED TO PROVIDE SIGNS TO ALL HAND WASHING SINKS. MAINTAIN.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • VARIETY OF FOODS NOT PROPERLY LABELED (RAW ,FISH, CHICKEN, COOKED BEEF, ETC.) STORED INSIDE THE WALK IN AND FRONT PREP REACH IN COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND 15 MICE DROPPINGS SCATTERED ALONG THE WALL BY THE REAR WALK IN COOLER AND 20 MICE DROPPINGS ON THE FLOOR AND LOWER SHELF BY THE REAR REACH IN COOLER. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE THE AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (WHICH MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • THE RUBBER GASKETS ON THE FRONT PREP REACH IN COOLER IS IN VERY POOR REPAIR. INSTRUCTED TO REPLACE WORN GASKETS. MAINTAIN SAME.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE FOLLOWING NEEDS TO BE DETAILED CLEANED: INTERIOR OF THE DEEP FRYERS, REACH IN CHEST FREEZER, COOKING EQUIPMENT, PREP TABLES AND SHELVES IN THE FRONT/REAR AND INSIDE THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND UNDER THE SHELVES HAVE FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAINS. ALSO, THE PIPES/CONDUITS AND WALLS AROUND THE COOKING EQUIPMENT AND SINKS HAVE FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN. -6-501.114 MUST REMOVE ALL UNUSED EQUIPMENT IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. ALSO, ELIMINATE ALL CLUTTER AND ORGANIZE THE REAR STORAGE AND PREP AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLERS MUST MEET THE IDPH REQUIREMENTS. INSTRUCTED TO TAKE THE FOOD HANDLERS TRAINING AND PROVIDE PROOF.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS MUST HAVE THE ALLERGY TRAINING AS REQUIRED. INSTRUCTED TO HAVE ALL CITY OF CHICAGO CERTIFIED FOOD MNAGERS TAKE THE ALLERGEN TRAINING.
  10. Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARD STAINED AND WITH DEEP DARK GROOVES AT PREP LINE. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. WALK IN COOLER DOOR GASKET IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF FRYERS WITH GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
  11. License

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE FREEZER COMPRESSOR NOT MAINTAINED(EXCESSIVE ICE), INSTRUCTED TO REPAIR, AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE REAR 3 COMPARTMENT SINK ONLY ONE NOZZLE/SPRAYER, INSTRUCTED TO INSTALL ADDITIONAL NOZZLE. SO THERE IS A NOZZLE AT ALL 3 COMPARTMENTS.

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