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Happy Hearts Childcare Centre - Kitchen

17703 98A Avenue NW Edmonton AB T5T 5W8 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    7 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Various items in the fridge and freezer that could not be identified including leftovers. All items out of original package must be labelled with ID and dateStaff items must be labelled as such
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. There was no surface sanitizer available in the kitchen The kitchen needs an opening check list to ensure it is ready for the day with items such as the surface sanitizer being filled and available.2. Dirty re used sponges and wash cloths at the sinks.No re use of rags, no sponges in the kitchen
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • The kitchen staff had re usable hand drying towel Only one time use paper towel for handwashing routine in the kitchen
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Counter space was all cluttered No free and clear counter space A counter area must be dedicated to food preparation
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Lunch was prepared and sitting out at 10:30am as per operator children get fed at 11:30. The item was rice based. Staff was advice to place this food back on the burner, re heat and keep warm. Temperature control was discussed and information documents provided via email.Staff needs food safety training.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • High temp sanitizer turned offSinks including hand sink full of dishes This facility is approved for washing client dishes via the high temp sanitizer. The two adjacent sinks are for scrubbing them then into the machine. The hand sink is dedicated for handwashing only Education provided and EHO will follow up
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink had dishes in itThe hand sink must be dedicated to handwashing only.
  4. Initial Inspection

    0 infractions