Royal Pizza
11 - 9977 178 Street NW Edmonton AB T5T 6J6 · Food - General
5 inspections
- Demand Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Pending violation from 2025-11-30 Observed a couple of light fixtures in kitchen with no protective cover.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A red cutting board by front pizza prep line with a stainless steel insert and a tong on it was observed with melted and deteriorated corners.As damaged food contact surfaces cannot be effectively cleaned and sanitized, please remove this item from service and replace it.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust and debris accumulation were observed on ceiling tiles in the front service area, pizza preparation area, and back kitchen. The most significant accumulation was noted around ventilation units.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Kitchen - observed drink bottle, can of Canada dry and coffee cup on food equipment DoughXpress.Please dedicate a space to store staff belongings away from kitchen/work space.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Observed a couple of light fixtures in kitchen with no protective cover.
- 23. Is the facility maintained in a clean and sanitary condition?
- Lounge area - additionally cleaning for grey cupboards and shelving in lounge.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Walk in cooler - observed red cabbage (cut quarter pieces) stored directly on the rack of the cooler. Please put in container and cover when not in use.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test papers available have expired. Please buy new ones.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A pipe under the dishwasher area was observed to be leaking. Please ensure this is addressed as soon as possible.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Additional cleaning required for ice machine in kitchen - observed mildew/mold like substance build up on metal piece inside corner.
- 23. Is the facility maintained in a clean and sanitary condition?
- Additional cleaning for follow areas wall and floor surfaces behind ice machine - observed build up of black grease like substance.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?