Hart Marketing and Sales Inc.
104-310 Hiram Walker Crt Kelowna BC V4V 0B2 · Food Retailer - Food Store
Details
- Google rating
- 5.0 / 5 (2)
- Phone
- +1 604-897-1673
- Website
- Visit website →
Opening hours
- Friday7 AM–2 PM
- Monday7 AM–3 PM
- SaturdayClosed
- SundayClosed
- Thursday7 AM–3 PM
- Tuesday7 AM–3 PM
- Wednesday7 AM–3 PM
Contact details, hours and reviews from Google Maps
Inspection summary
Hart Marketing and Sales Inc. has been inspected 2 times by Interior Health Authority since April 11, 2022. The most recent inspection, on September 17, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on April 11, 2022. For example:
5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on April 11, 2022. For example:
6 Are the premises designed and equipped to ensure safe food handling?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on April 11, 2022. For example:
1 Does the operator have a valid operating permit or approval to operate?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring
0 infractions
- Monitoring
3 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Construction ongoing at time of facility visit, cleaning and sanitation required prior to beginning operation of facility.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): Adequate refrigeration equipment is not available on-site at time of the scheduled inspection.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Health approval not provided at time of this inspection.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
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Reviews
Reviews provided by Google Maps- Samuel B
Amazing supplier
- Samuel B
Amazing supplier